Gourmet luxury travel - Malaysia and the world
Parivartan Menu at FLOUR Restaurant Words: Jacob WeberPhotos: Han Sen Hau The phrase “culinary journey” is thrown around carelessly these days. But the new Parivartan menu at FLOUR is exactly that, literally and spiritually; physically and philosophically.…
alt Club KL – Dine & Lounge – Malaysian Tapas Now closed Words: Jason AnomPhotos: Han Sen Hau What may be unremarkable from the outside may reveal something completely different on the inside, and alt Club KL is a fine example of that. Located on the fourt…
Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery In this interview, Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery, shares his love for the industry. What do you do? I am the Technical Director of Finca Museum. I work in vineyar…
Rahsia Speakeasy Bar, SS2 Words: Jacob WeberPhotos: Han Sen Hau If I told you that you could get expertly crafted cocktails, with premium liquor and unique ingredients, in a trendy New York-and-neon-style speakeasy from just RM32 a pop – you’d think I was drunk. A…
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …
The Hill Resort, Janda Baik Words: Claire MathesonPhotos: Monica Tindall Nestled in the breathtaking Janda Baik hills overlooking the spectacular Lentang Forest Reserve, The Hill Resort is an isolated sanctuary to soothe the stresses of city life. Perched h…
Boutique Hotel Bukit Bintang KL – KLoé – Room to Taste Artist Loft Monica Tindall Tucked away behind a petrol station on Bukit Bintang, you’d never guess such a chic and green boutique hotel was to be found. KLoé sets the standards in the city for accomm…
Brunch in Damansara – Gin Rik Sha Words: Matt BrownPhotos: Han Sen Hau Since moving to their Bukit Damansara location in June of 2023, Gin Rik Sha has started a relaxed revolution in its new home, launching the menu for A Weekend Affair and kicking off breakfa…
Hardys Wine Malaysia – Celebrating 170 Years Words: Matt Brown Photos: Monica Tindall A truly sumptuous evening celebrating the 170th anniversary of one of Australia’s most famous and revered wine labels, Hardys, recently filled The Brasserie a…
Halim Chek Lah – Executive Chef, Hard Rock Hotel Desaru Coast In this interview, Halim Chek Lah, Executive Chef at Hard Rock Hotel Desaru Coast, shares some stories and learnings from his time in the food and beverage industry. What do you do? I …
Director’s Cut TTDI – Prime Steaks & Artisan Pasta Words: Karen SantosuossoPhotos: Rich Callahan At the base of the Menara KEN building in TTDI, you’ll find the Werner Group’s newest addition to our city’s ever-expanding dining scene – Director’s Cu…
Tapestry KL – Breakfast, Brunch & Lunch Menu in Chow Kit Words: Matt Brown Photos: Rich Callahan It was as a wide-eyed newbie to the city that last year, I stumbled across Tapestry KL. I was staying at Hotel Stripes Kuala Lumpur in Chow Kit, and in the morni…