Gourmet luxury travel - Malaysia and the world
Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…
Steakhouse Damansara Heights – Maillard Grill Words: Jacob Weber Photos: Han Sen Hau If you’re going to name a restaurant after the scientific name for ‘browning of the meat’, you’d better be confident in the quality of that meat and the ability of your chef…
Caffe Sprouts KL – Farm-to-Table Dining, Imbi Words: Stephen ReidPhotos: Rich Callahan You will have noticed the TSLAW building, which is the home of Caffe Sprouts, if you have been in the city centre over the past year, especially in the evening when it bec…
Kintsugi Bangkok by Jeff Ramsey Words: Melissa CheahPhotos: Monica Tindall I remember the first time I held it – a porcelain bowl with a delicate flower pattern streaked with gold. We were strolling through the colonnade of machiya-s in Kyoto’s Gio…
Mia Bangkok, Modern European Restaurant Monica Tindall Mia is a modern European restaurant with a twist in a charming two-story house in the heart of Bangkok. Founded by chef-duo Pongcharn “Top” Russell and Michelle Goh, Mia offers a seasonal tast…
Fritz – French Brasserie KL, Troika Sky Dining Words: Jacob WeberPhotos: Peter Tan Visiting Troika Sky Dining is always a pleasure – and even more so when there’s a brand-new renovation of the much-loved Fritz to check out. Given a thorough facelift after 1…
INNSiDE by Meliá Bangkok Sukhumvit Review Monica Tindall In the heart of Bangkok’s On Nut neighbourhood, a quietly bustling residential area brimming with mixed residential and commercial life, the newly opened INNSiDE by Meliá Bangkok Sukhumvit made …
Mickaël Cornac, Executive Chef of Les Bouchons In this interview, Mickaël Cornac, Executive Chef of Les Bouchons, shares his passion for the food and beverage industry. What do you do? I oversee Les Bouchons restaurants as Executive Chef, overseeing five estab…
LUZ Bangkok Tapas Bar Monica Tindall LUZ Bangkok Tapas Bar sits on the rooftop of INNSiDE by Meliá Bangkok Sukhumvit, providing fantastic views, upbeat vibes, friendly service and delicious Spanish cuisine. Headed by Chef Laia Ferrer from Barcelona, LUZ Bangk…
Villa Frantzén Bangkok – Nordic Cuisine Monica Tindall In June 2022, Villa Frantzén unveiled its 60-seat restaurant and cocktail bar in Bangkok’s Yen Akat 3 neighbourhood. This establishment marries Nordic cuisine with Asian influences in a six…
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Savor Plant-based Restaurant – Desa Sri Hartamas Words: Monica Tindall Photos: Rich Callahan Savor, a plant-based restaurant in Desa Sri Hartamas, has opened to resounding success. It fills a gap in the area for healthy, wholesome and, most importantly…