Gourmet luxury travel - Malaysia and the world
Elegantly positioned between a cascading pond, lush greenery and a lagoon shaped pool, The Waterfall is a peaceful haven in the bustling centre of Singapore. Located in the elegant Shangri-La hotel, supreme service is guaranteed and a tranquil happy atmosp…
Lafite’s Chef de Cuisine, Jean-Philippe Guiard, The Yum List Shares with a Recipe for One of his magical desserts: Passion Fruit Mousse with Pineapple Leaves, Chocolate Sauce and Lemon A very refreshing dessert, enjoyable after a long degustation menu…
Chef Emilio Ortega, Group Executive Chef for Gastrodome Chef Emilio Ortega, Group Executive Chef of Gastrodome shares with The Yum List his story and some tales from behind the scenes. What do you do and how did you get into the industry? I am currently working as th…
Naked Restaurant and Bar Down-to-earth with a touch of glam, might sum up the atmosphere and menu at Naked Restaurant and Bar in Plaza Damas. The feel is casual, but a stroke of bling brightens the interior. Subtle twists are added to familiar dishes making them spe…
Words by Kristin Cosgrove Photos by Michelyne Callan and Kristin Cosgrove Faux greenery and wooden tables with benches are nestled within the food stall area, giving the ambiance of an indoor park. The larger seating area is designed around the frame stru…
No signage, other than a small plaque indicating this property is a member of Secret Resorts, marks the gate. A friendly, but thorough, security guard checks us off on his arrival list and we park inside the compound. Villa Samadhi Paper bark trees narrate an ench…
Signature – Restaurant, Lounge and Bar The Roof, Signature – Restaurant – Lounge – Bar Our ears pop as the elevator climbs swiftly to the top floor of the office block, 1 First Avenue, in Bandar Utama. We’re headed to The Roof – a food, beverage an…
Crystal White Dancing Prawns Chef Wai, YTL’s Corporate Executive Chef, shares with The Yum List his recipe for Crystal White Dancing Prawns. It has long been one of our favourite dishes at Shook! Starhill Gallery. Now we can try our hands at it for ourselves …
What do you do and how did you get into the industry? I am a chef de partie at Fisherman’s Cove. After graduation, I was initially torn between pursuing a biology degree and joining the culinary industry as I have a profound interest in both fields. Eventually …
Tamarind Hill Restaurant, Thai-Burmese Cuisine A candlelit stairway winds up to the entrance of Tamarind Hill restaurant. Red Chinese lanterns hang from the bamboo-lined path and the sound of running water gets stronger as we ascend. Torches and candles glow i…
Finding the perfect gift for Valentine’s Day can be such a chore. Here we’ve put together some gourmet goodies that might be just the thing for this season of love. (Click on the title link of each to find full details). Hand Crafted Chocolate by the Wor…
Domaine Charles Audoin Marsannay Rosé 2011 Domaine Charles Audoin Marsannay Rosé 2011 from Artisan Cellars The perfect colour for love, this rose from Burgundy, France is a pretty gift to share with your loved one this Valentine’s Day. Produced from the Pinot No…