Gourmet luxury travel - Malaysia and the world
Loysel’s Toy Loysel’s Toy, Coffee and Brunch and Singapore A little out of the way on the Rocher riverside, Loysel’s Toy pays homage to Edward Loysel de Santais – the Frenchman who combined his love for coffee and machines into what is credited today a…
Dedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail. Metropolitan Cocktail A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranb…
Rafael Nardo Earlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar. Here restaurant manager Rafael Nardo, shares with us some of his stories from behind the scenes. What do you […]
Eight Ounce Coffee Co. Monica Tindall Grumbling unproductively about the lack of excellent coffee choices in general in KLCC, a friend informed me that a new spot had opened up this year that just might satisfy my fussy-coffee-snob taste buds. And then, about a we…
SOTHYS, Bangsar Village II SOTHYS, Bangsar Village II Specializing in providing both effective and pleasurable solutions to a variety of skincare problems, the SOTHYS brand prides itself on its commitment to ‘quality and excellence, the importance of human v…
The Fullerton Hotel Singapore The Fullerton Hotel Singapore Celebrating the grandeur of a romantic history, The Fullerton Hotel Singapore has been transformed from a neoclassical landmark built in 1928, The Fullerton Building, into a magnificent luxury sta…
Art Afternoon Tea, Ritz-Carlton Kuala Lumpur Hand Sen Hau and Monica Tindall I seem to have slipped back into time… A bygone epoch where the standards of luxury were heavily scrutinised and dictated by progenitors of class such as Alva Vanderbilt, John Jacob Ast…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style. …
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
The Man With Six Signatures Bold New Reinventions at Makan Kitchen, DoubleTree by Hilton Text by Craig J Selby Images courtesy of Makan Kitchen Sitting with the Executive Chef in one of my favourite, relaxed buffet spaces in town, it is clearly evident the mans’ …
Words: Han Sen Hau Photos: Monica Tindall Afternoon tea parties might not share the Mad Hatter’s penchant for whimsy but they’ve definitely inherited Disney’s adaptation’s riot of colours, be it through coquettish pastries or florid accoutrements. Though TH…