Gourmet luxury travel - Malaysia and the world
“Eat to live, and live to eat.” Continuing our search for nutritious and trouble-free eating, we try out Rebellious Chickpea. I smile and find myself nodding in agreement as I browse their Facebook page. “The Rebellious Chickpea gets a little upset when she …
Line and Pole Tuna Fishing The Mercury is Rising and So Too the Risks of Eating Mercury in Shark By Dr. Gerry | Dr. Gerry Goeden | October 6, 2013 I always associate the phrase “rising mercury” with ‘skyrocketing’ temperatures. I grew up i…
Where’s the Mad Hatter? – Shook! Mad Hatter’s Champagne Brunch Photos: Monica Tindall A leader in the arena of champagne brunches, Shook! at Feast Village in Starhill Gallery opened a new themed brunch this past Sunday with all the great fo…
What do you do and how did you get into the industry? I have been cooking since I was studying at standard three in school. I love my mother in every aspect, except for her food! So from a young age, I cooked for myself and celebrated every time I was in […]
An unforgettable experience with Nepalese cuisine and hospitality is found at Krishnarpan restaurant in the beautiful heritage property of the Dwarika’s Hotel. As if participating in a ritual feast of Kathmandu Valley’s Newari community, guests dine on s…
Dwarika’s Resort is more than luxury accommodation in the lovely mountainside community of Dhulikhel. It is in itself a destination. Utilizing time honoured traditions and knowledge of the Himalayan culture, the property embraces a philosophy of wellnes…
Dah Makan, Healthy Lunch Delivery, Kuala Lumpur “free delivery and no minimum order” Our pursuit for nutritious lunches delivered to our desks carries on this week with Dah Makan. Aiming to make “eating healthy ridiculously simple,” the team produces gourme…
Mako’s Zen offers creative Japanese vegetarian cuisine based on the Zen Buddhist diet of monks in training. The five tastes of hot, sour, sweet, bitter and salty play alongside the five colours (red, white, black, green and yellow) and five cooking methods of …
How could you possibly find a more stunning setting for a restaurant than this?! View of Himalayas from Dwarika’s Dhulikhel The snow-capped peaks of the majestic Himalayan ranges in Nepal, as viewed from the tranquil hilltops of Dhulikhel, are all the d…
We love the idea of Nepal: the people, the mountains, the culture, the history, the great outdoors. And, while we’re happy to be fully immersed in it all day long, our days of ‘roughing it’ are long over. You can call us soft, but the fact is lugging around a backpac…
Designed by Nelson Wang, world renowned leader of a “dwindling breed of original Chinese Master Chefs,” China Garden is a multi-award winning outlet, praised for its superb hygiene standards, service and cuisine, and too acknowledged as the best Chinese r…
Kirsten Durward and Monica Tindall The Hilton at KL Sentral is well known for wonderful events and recently was selected to host the inaugural Matter of Taste event, a global series of no-holds-barred fine wine tasting. The event is designed by Robert Parker’…