Gourmet luxury travel - Malaysia and the world
Donna Owens – Event Sales Manager, Sandalford Wines, Western Australia In this interview, Donna Owens, Events and Sales Manager at Sandalford Wines, tells about her journey in the industry and a little about what the job entails. What do you do? I lead the F…
The Riff District – Bangsar – Craft Cocktails & Culinary Delights Words: Monica Tindall Photos: Matt Wehner A month into business, we’re at The Riff District in Bangsar, meeting owner John Lim and discovering the food and beverage menu, which improvi…
Men’s Hair Salon KL – Aveda Exclusive Salon – Shoppes at Four Seasons Place Words & Photos: Han Sen Hau We were pacing along Peppermint Grove Beach in Western Australia for the perfect sunset shot when I got the hint from Monica. “Would you b…
Café-Bistrot David Menu TTDI – “Make it taste good” Words: Jacob Weber Photos: Han Sen Hau Order any dish at Café-Bistrot David, and the odds are that something will arrive at your table that’s been 30 years in the making. And believe me, every year of experie…
Indian Restaurant KL – Le Mirch New Menu Review Words: Joanna Florento Photos: Monica Tindall Exclamations of awe and wonder are not uncommon in the shadow of the Petronas Twin Towers, but Le Mirch narrows the aperture to a slightly different subject: cont…
10th Anniversary Omakase Menu Nobu KL Words: Chris LentnerPhotos: Monica Tindall Nobu Kuala Lumpur turns 10 this year and it’s celebrating in serious style. A line-up of luxe events, exclusive promotions, and even a rare appearance by the culinary legend himse…
Spring 2025 Degustation Menu – Skillet KL Words: Joanna Florento Photos: Matt Wehner “The earth laughs in flowers,” as Ralph Waldo Emerson once famously said, and we have returned to partake in both petals and peals at the marvellously cool Skillet KL. Thi…
Tansy McMurtrie – Owner & Operator, Retreats at Skating Goose Farm In this interview, Tansy McMurtrie, Owner & Operator of Retreats at Skating Goose Farm, tells of her journey in the industry and some of the many things that go on behind the scenes.…
Cotta Dinner Menu – Verve Suites, Mont Kiara Words: Chris Lentner Photos: Han Sen Hau A new era begins: KL’s Dairy King has just unveiled a bold new dinner menu packed with passion, purpose, and pride. Since opening in 2021, Cotta has emerged as one of KL’s most Insta…
Liku-Likoo – New Cafe in Bukit Bintang KL Words: Tracy ArensbergPhotos: Matt Wehner If you ask co-owner Sinleon Ng to explain the “concept” of the new cafe and eatery Liku-Likoo, which sits squarely between Bukit Bintang and Pudu, you are not going to get a q…
Corks Out SS15 Subang – Wine Bar & Restaurant Words: Stephen ReidPhotos: Han Sen Hau Corks Out wine bar, which first opened its doors in 2016 in TTDI, is rapidly expanding its presence. Indeed, it’s on a bit of a roll. Their mission statement is str…
MTR 1924 Malaysia – Michelin Approved Indian Vegetarian Cuisine in Brickfields Words: Karen Santosuosso Photos: Ivan Chong For those craving the comforting depth of traditional South Indian fare, there’s a spot right in the heart of Brickfields that I’…