Bangkok Trading Post Bistro & Bar Monica Tindall I love an all-day brunch, and it’s even better when it’s served in a pretty green space. Bangkok Trading Post Bistro & Bar on Sukhumvit Soi 39 not only delivers a fab menu of Western comfort food …
Jerald Tan – Manager, Entier French Dining
Jerald Tan – Restaurant Manager, Entier French Dining In this interview, Jerald Tan, Restaurant Manager at Entier French Dining, shares some stories from behind the scenes and what guests can look forward to in upcoming months. What do you do? I am the rest…
Fari & Ali’s Kitchen – Persian, Bukit Damansara
Fari & Ali’s Kitchen – Persian Bakery, Deli & Café in Bukit Damansara Words: Jacob WeberPhotos: Monica Tindall From home-baked cream puffs to a homely neighbourhood cafe in Bukit Damansara, it’s fair to say that Fari & Ali’s Kitchen has been o…
Bistro Léa – Casual French Dining Sri Hartamas
Bistro Léa – Casual French Dining Sri Hartamas Words: Caroline Lai Photos: Han Sen Hau Helmed by Chef KaHong Lau, who runs the highly sought-after Atelier Binchotan – known for its infamous three-month waiting list and grill menu – Bistro Léa is the l…
Halloween 2024 Malaysia – Where to Dine & Party
Halloween 2024 Malaysia – Where to Dine & Party Looking for some spooktacular dining options in Malaysia this Halloween? We’ve rounded up promotions received from restaurants and bars to make for a fun evening. From trick or treating with the kids to g…
Chef Fabio Brambilla’s Menu at Mandarin Grill KL
Chef Fabio Brambilla’s Menu at Mandarin Grill KL Words: Stephen ReidPhotos: Han Sen Hau Stepping into the Mandarin Oriental, Kuala Lumpur, we are greeted by a blend of elegance and comfort. The warm woods, the soft fabrics, and the stunning artwork …
Deepavali 2024 Malaysia – Where to Dine
Deepavali 2024 Malaysia – Where to Dine Deepavali, the festival of lights, brings with it a chance to indulge in a rich array of food traditions and innovative dishes. Across Malaysia, restaurants are gearing up with special menus to celebrate this joyous …
Gabriel Carlos – Four Seasons Hotel Singapore
Gabriel Carlos – Beverage Manager at Four Seasons Hotel Singapore In this interview, Gabriel Carlos, Beverage Manager at Four Seasons Hotel Singapore, shares what the role entails. What do you do? I am the Beverage Manager at Four Seasons Singapore How di…
PS150 Hidden Cocktail Bar, Chinatown
PS150 Hidden Cocktail Bar, Chinatown Words: Jacob WeberPhotos: Han Sen Hau Chinatown’s first hidden cocktail bar remains one of Chinatown’s best cocktail bars — and that’s no ordinary achievement given some of the outstanding competitio…
Iketeru Hilton Kuala Lumpur Review
Iketeru Hilton Kuala Lumpur Review – New Menu, Refreshed Setting Words: Caroline Lai Photos: Han Sen Hau A stalwart of fine Japanese dining in Malaysia, Iketeru in Hilton Kuala Lumpur has been setting the standard for over two decades. As one of the pioneer…
Pícaro Kitchen Party KL – Spanish Tapas & Bar
Pícaro Kitchen Party KL – Spanish Tapas & Bar Words: Monica Tindall Photos: Peter Tan Pícaro means cheeky or rogue in Spanish, and introducing Pícaro Kitchen Party to Kuala Lumpur brings a welcome injection of fun and vibrancy to the KL dining scene. Tapas, co…
Malaysia’s First Luxury Natural Hot Springs Wellness Retreat
Malaysia’s First Luxury Natural Hot Springs Wellness Retreat Words: Jacob WeberPhotos: Han Sen Hau The Banjaran Hotsprings Retreat bills itself as Malaysia’s “first luxury natural hot springs wellness retreat”. On paper, it sounds wonderful. In real …