Gourmet luxury travel - Malaysia and the world
Shangri-La Kuala Lumpur Christmas 2020 – Takeaway Feast Monica Tindall Shangri-La Kuala Lumpur has always put on a show-stopping display and range of offerings to ring in the festive season. With 2020 being a little bit special, the hotel team have gone a step fur…
Cata Christmas Takeaway Dinner Words: Kitty Noble Photos: Monica Tindall Cata, run by Austrian / Malaysian team of Karl and Ming is in the trendy Damansara Heights ‘hood, nestled amongst old favourites of Sticky Wicket, Huckleberry’s, Sids et al. The interior…
Xmas Roast Delivery 2020 Executive chef of Four Points by Sheraton Kuala Lumpur, Gerald Chong, won our taste buds long ago with his wholesome recipes. Fans of whole foods, minimally processed to maximise the flavour of quality ingredients, we have yet to come acr…
Festive Roast Delivery KL 2020 Monica Tindall From December 1st to 29th, Troika Sky Dining is adding roast delivery to their already comprehensive range of culinary festive offerings. Customers can choose a whole roast turkey (RM 580, 4.5kg), a leg of lamb (RM58…
Alex Yeo In this interview, Alex Yeo, Co-founder of Da Bao in KL’s Chinatown tells the story of getting a restaurant ready for customers and some anecdotes from behind the scenes. What do you do and how did you get into the industry? I am one of the co-founders o…
Caribbean Food Cruise Words: Monica Tindall Photos: Rich Callahan Missing travel and time on the beach, Joloko brings us a culinary island-hop with their Caribbean Food Cruise. For all of December (except 24th, 25th and 31st), the kitchen crew are taking diners …
Perrier-Jouët Sunday Brunch Monica Tindall Stepping things up amid the pandemic, restaurants are innovating like never before in an attempt to stay relevant and attract a dwindling number of customers. In a show-stopping performance, Graze at Hilton Kuala Lu…
Drinkies – Booze Delivery Kuala Lumpur Monica Tindall Stocking up for the festive season (and possibly a little bit of “poor me I can’t go home” drinking too), we place an order with Drinkies. This online platform delivers chilled beverages to your door in the Klan…
A Tasting Menu at ChoCha Foodstore Words: Kitty Noble Photos: Rich Callahan ChoCha Foodstore, for the uninitiated, is a fashionable restaurant nestled amongst the shopfronts in Chinatown, the current darling of KL’s food scene. The rustic design of the former …
Sanctum Wellness Monica Tindall Branded as “an urban hideaway,” Sanctum Wellness on the 29th floor of EQ Kuala Lumpur more than lives up to its tagline. Housing a spa, fitness centre and absolutely spectacular, sky-high infinity pool, it’s an all-in-one wellne…
Sommelier Alison Christ’s favourite wines for home delivery Words: Alison Christ One evening on an adventure with Monica, we were chatting about my new “day job” since the world has come to a partial stop. After two decades of “working the floor,” recommending wi…
Timothy Anthony – Órale In this interview, Timothy Anthony, founder of Órale, a restaurant selling Mexican-inspired street food in Damansara Utama, tells of his change in career and the moment Órale came to fruition. What do you do and how did you get into t…