Gourmet luxury travel - Malaysia and the world
Viceroy Bali – Private Pool Villas Ubud Words: Monica Tindall Photos: Han Sen Hau A family-owned and managed gem, Viceroy Bali has long been a beacon of beauty, hospitality, and sustainability, overlooking the breathtaking Valley of the Kings in Ubud. De…
Nico Ooi – Head Pastry Chef, Entier & Potager In this interview, Nico Ooi, Head Pastry Chef for Entier French Dining & Potager, talks about not having a sweet tooth and leadership in the kitchen. What do you do? I am the head pastry chef for Entier and P…
Apéritif Bali – Fine Dining Ubud Words: Monica Tindall Photos: Han Sen Hau Seated at Apéritif Bali, we feel as if we’re observing the good-looking cast and setting of a glamorous movie from a golden age. Black and white marble, arched colonial windows, crys…
Locavore NXT – Nature’s Compass Tasting Menu, Ubud Bali Words: Monica Tindall Photos: Han Sen Hau My last visit to Locavore was in July 2022, where I caught the tail-end of their closing menu. They were set to shut down shop in September in preparation …
Anantara Ubud Bali Resort Words: Monica Tindall Photos: Han Sen Hau Even before we arrive at Anantara Ubud Bali Resort, we’re sheltered from the newly developed chaos of Bali. The once paradisical island has recently earned an unpleasant reputation than…
Amerta Restaurant, Anantara Ubud Bali Resort Words: Monica Tindall Photos: Han Sen Hau Amerta restaurant, named after the Sanskrit word for “immortal,” embodies the essence of Anantara Ubud Bali Resort’s culinary philosophy. It aims to l…
New Year Kuala Lumpur 2025 As the clock ticks towards midnight, there’s no better way to usher in the New Year than with a good meal, the Malaysian way. From upscale restaurants with incredible views to cosy spots offering hearty menus, this is a list of promo…
Mesa on 51 – Spanish Restaurant, Nikkei Lounge & Terrace Bar, Kuala Lumpur Words: Stephen ReidPhotos: Han Sen Hau The Marini’s Group has become synonymous with sophisticated dining and entertainment in Kuala Lumpur. Founded by Modest…
Wochirawish Lerttanapornsit (K. Ice) – Executive Chef Rosewood Luang Prabang In this interview, Wochirawish Lerttanapornsit (K. Ice), Executive Chef Rosewood Luang Prabang, shares his growth in the industry and some advice for upcoming chefs. What d…
Hilton Singapore Orchard Monica Tindall We couldn’t have wished for a better place to celebrate the Christmas season than Hilton Singapore Orchard. Located in the heart of the city’s bustling shopping district in early December, the streets and m…
Osteria Mozza, Hilton Singapore Orchard Words: Matt Brown Photos: Monica Tindall I have to admit that since moving to Singapore almost a year ago, I have been so enamoured with the variety of brilliant food available at hawker centres that I really have not yet exp…
COTE Korean Steakhouse – COMO Orchard Singapore Words: Louise Miller Photos Monica Tindall Taking refuge from the blistering heat of a Singaporean afternoon on Orchard to indulge in some gastronomic decadence has an obvious appeal before any mention of …