Gourmet luxury travel - Malaysia and the world
Bordered by a beautiful golf course on one side, and white sandy shores and serene blue sea on the other, I already feel calm and at ease, ready for an afternoon of pampering, at The Spa housed in the JA Jebel Ali Golf Resort. Beach with Garden Greenery Golf Course M…
What do you do and how did you get into the industry? I’m a Spanish Chef. Definitely there are two main reasons I entered the world of gastronomy: my passion for food, and my mother cannot cook 🙂 Share with us an interesting story from behind the scenes. In one […]
After a night of too much fun at La Bodega’s grand opening in Malacca, we haul our fragile bodies to the scene of the crime in the hopes of recuperating with a morning-after breakfast. La Bodega’s newest outlet in The Shore Shopping Gallery is a sizeable space tak…
Crowning one of the most chic hotels in the city, So Sofitel Bangkok, is the rooftop restaurant and bar, Park Society. Not to be outdone by the fashionable reputation of the property itself, this restaurant brings itsown unique style to the summit with a contemp…
Epic Fit Meal Co. Team – Chung Wen Chuan and and Lai Wick Kee Interview with Wick Kee & Wen Chuan, Co-founders of Epic Fit Meals Co. What do you do and how did you get into the industry? We are your typical bachelors who are in love with work […]
What do you do and how did you get into the industry? We are a food service that provides wholesome food delivery in tiffin carriers. I’ve always worked in events and have always had a passion for food and cooking. When I was living away in London, I landed a […]
“Serving Real Food Since 2014” The contemporary Western diet has had a lot of bad press for a number of years now for its ill-health inducing trends. Lifestyle diseases are apparently the biggest killers in the developed world. Sadly this trend of poor food cho…
Svago, KLCC Valentine’s Menu, Svago KLCC Words by Kirsten Durward Photos by The Yum List aka Monica Tindall With light, clean 1930’s design lines, and a beautiful harlequin tiled floor, Svago has a delightfully elegant ambience. We’ve always considered this to …
Line and Pole Tuna Fishing The Mercury is Rising and So Too the Risks of Eating Mercury in Shark By Dr. Gerry | Dr. Gerry Goeden | October 6, 2013 I always associate the phrase “rising mercury” with ‘skyrocketing’ temperatures. I grew up i…
It’s hard to believe how quickly 2014 flew past. We had loads of memorable experiences for which we are truly grateful: these moments have opened our minds and our hearts in further learning where our meals come from and discovering more about the hard worki…
By Dr Gerry I was talking to some Asian visitors to the Andaman Resort’s Coral Nursery a few days ago. One gentleman asked why the Jala Seafood Restaurant didn’t serve shark fin soup if they serve other kinds of fish. “What’s the difference? Fish is fish!” It was a …
Rémy Martin XO Collection Bottle Words: Caning Jaramillo Since 1742 the house of Rémy Martin has been delighting drinkers with their majestic way of creating exceptional French Champagne Cognac. Their success is thanks to the use of exclusive grapes from t…