Gourmet luxury travel - Malaysia and the world
Salt Tapas and Bar, Pepper’s Sentosa Seminyak Salt Tapas and Bar, Pepper’s Sentosa Seminyak The website blurb says Salt Tapas and Bar “celebrates friendship, good wine and great food.” Good start. The mix of Australian and Spanish, with Aussie celebrity …
Muugu – plenty of parking and a great garden for functions Do You Want To Go To Muugu? Words by Han Sen Hau Photos by The Yum List (Monica Tindall) We are greeted with a converted bungalow in splashes of grey and orange—a modern edifice that purrs avant-g…
Squid Skewers and Bacon Wrapped Filet Mignon Spoilt for Choice at Barbecue Garden, Kuala Lumpur Words by Han Sen Hau Photos by The Yum List (Monica Tindall) So we stand in front of Barbecue Garden’s entrance that could’ve easily been mistaken for a Jurassic …
So fresh and without preservatives or additives of any kind, these juices are to be consumed within 3 days of delivery. Strip Juice offers orange, pomegranate and grapefruit juices at RM23/bottle. STRIP JUICE Words and Pictures by Kristin Cosgrov…
Mr. Brooks Lounge Mr Brooks @ BSC Words by Manveen Maan Photos by The Yum List (Monica Tindall) ‘Speakeasy’ is a term that is thrown around a fair bit these days. Make no mistake, Mr Brooks is not one of them, despite boasting a ‘hidden’ locale. “Look for the purple […]
Araceli Barrera Arismendi and Monica Tindall *** Sadly, La Mexicana is now closed. ¡Viva México! I get the urge to throw a grito (cry) with excitement when I enter the grounds of La Mexicana. This place represents the beauty and grace of the Mexican culture in th…
Spasso Milano, Antipasti Lunch Words by Naomi Martin Photos by The Yum List (Monica Tindall) As countless people enter the Pavilion Mall in the center of Kuala Lumpur to enjoy their day off, many are unaware of the spectacular food choices that await hungry bellie…
Oyster Tasting Plate – Shucked Shucked @ Ben’s Independent Grocer, Publika Words by Manveen Maan Photos by The Yum List (Monica Tindall) Oysters aren’t a huge feature on any menu in KL so thankfully, The BIG Group’s introduced a handy little hideaway that h…
di Mare Restaurant, Karma Kandara di Mare Restaurant, Karma Kandara, Bali, Indonesia My eyes tear with pure pleasure and, my mind fills with thoughts of gratitude for such sublime beauty as we step into the cliff top restaurant, di Mare. Planted 85 metres above th…
Steamed Spicy Barramundi We’re very lucky Yum List readers this week as Chef Wai, YTL’s Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice. …
Stratosphere, The Roof Up in the Stratosphere Words by Craig J Selby Photos by The Yum List (Monica Tindall) Viewing Petaling Jaya from an open rooftop some 30-something stories above 1 Utama and its surrounding districts is quite an awesome experience. Ignorin…
Dear The Yum List Readers, I need some friends… This Thursday, March 20th at 7:30pm at Mid Valley Megamall, I’ll be signing our Yum List poster and participating in a brief interview in support of the FINished with Fins campaign, which is attempting t…