Gourmet luxury travel - Malaysia and the world
Joshua Ivanovic chats with The Yum List about Cocktail Solutions and life as a mixologist. What do you do and how did you get into the industry? We have three main services that we provide with Cocktail Solutions. The first is our bottled, ready to drink cocktails.…
Chef El gives The Yum List some insight into his life as a chef and what life is really like behind the scenes. What do you do and how did you get into the industry? I am currently the head chef at Pietro, Ristorante Italiano. I got into the industry […]
The Yum List chats with Sherena Razaly about owning one of the only elegant dining Malay restaurants in Kuala Lumpur. What do you do, and how did you get into the industry? I am a restaurateur, with Enak KL, which I affectionately refer to as “KL’s premi…
The Yum List interviews Chef Ignacio Elizondo on his time in Hong Kong and his thoughts about the food and beverage industry. What do you do and how did you get into the industry? I’m the corporate chef of Dining Concepts, taking care of three restaurants: Ta…
Chef Mok Kit Keung Chef Mok Kit Keung, of Michelin-starred restaurant Shang Palace, spends some time with The Yum List… What do you do and how did you get into the industry? As the Executive Chinese Chef of Shang Palace, I oversee all Chinese food produced at …
Tony’s professional career has focussed on managing the development of ventures with particular emphasis on Greenfield or start up activities and transnational business. His company, Greenwheat Freekeh Pty Ltd (GwF) is the first to develop the only technolo…
Chef Toni Valero In this interview, Chef Toni Valero shares some stories from behind the scenes and how he ended up in Malaysia. What do you do and how did you get into the industry? Maybe I just wanted to cook with the same happy mood my mum did for […]
What do you do and how did you got into the industry? Having worked within the financial and logistic industry in Australia, I decided to head back to Ipoh (Malaysia) to seek new business opportunities. A year has passed since and I am now co-owner of burps and giggl…
Chef Felix Eppisser Chef Felix Eppisser of Le Planteur Restaurant and Lounge, Yangon, spends a few minutes with The Yum List and shares his stories of life as a restauranteer in the newly developing country. What do you do and how did you got into the industry…
Chef Gordon Robertson Chef Gordon Robertson is the new chef in town and he has lots of exciting things to share with residents and visitors to the island of Penang. What do you do and how did you got into the industry? My mum was my inspiration – she was […]
Chef Rajesh Kanna shares with The Yum List some interesting stories from behind the scenes and some exciting happenings coming up at the Sheraton Imperial Kuala Lumpur. What do you do and how did you get into the industry? Rajesh Kanna- I am the Director of Culinar…
Chef Justin Wong The best scones in KL have had The Yum List writers raving for weeks. We recently had the chance to chat with the man behind these delicious afternoon tea treats, Justin Wong, at Miss Ellie Tea House. What do you do and how did you get into […]