Gourmet luxury travel - Malaysia and the world
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Carmen Rawstron, Chef and Author Chef Carmen Rawstron recently launched her second Venezuelan recipe book. She kindly spent a few minutes with The Yum List and shared her thoughts on cooking and life in general. What do you do and how did you get into the industry?&…
Mauro Bellodi, Executive Chef of The Westin Resort Nusa Dua Mauro Bellodi, Executive Chef of The Westin Resort Nusa Dua, shares his story with The Yum List. What do you do and how did you get into the industry? I’m the Executive Chef of The Westin Resort …
The Yum List recently had the pleasure of catching up with sommelier for Wine Talk, David Stephan. He shared his insights on the industry and even some of his favourites wines. What do you do and how did you get into the industry? I manage Wine Talk, which is an […]
Chef Andrea Alimenti, Executive Chef of Le Midi Chef Andrea Alimenti, is the new Executive Chef of Le Midi. Here, he spends a few minutes with The Yum List sharing his kitchen stories and philosophy on food. What do you do and how did you get into the industry? I’…
Wowed by Mulberry Restaurant and Bar’s Christmas menu, The Yum List wanted to know more about the man behind the dishes. Here, Chef Rajesh Subramaniam shares will us a little of his history and some stories from behind the scenes. What do you do and how did y…
The Yum List recently visited Taipei and enjoyed a wonderful stay at the French Art Deco style hotel, The Landis Taipei. We had a chance to meet the new chef of Paris 1930 and discovered a little of his background and what new inspirations he brings with him to the […]
Chef Emilio Ortega, Group Executive Chef for Gastrodome Chef Emilio Ortega, Group Executive Chef of Gastrodome shares with The Yum List his story and some tales from behind the scenes. What do you do and how did you get into the industry? I am currently working as th…
What do you do and how did you get into the industry? I am a chef de partie at Fisherman’s Cove. After graduation, I was initially torn between pursuing a biology degree and joining the culinary industry as I have a profound interest in both fields. Eventually …
Chef Ken Yu, Chinese Executive Chef of YEN Chinese Restaurant, W Taipei, Taiwan Chef Ken Yu, Chinese Executive Chef of YEN Chinese Restaurant at W Taipei chats with The Yum List about his time in Taipei and some of his favourite dishes. What do you do and how did you […]
The Yum List chats with Sainy Chun, owner of Maison Francaise, and finds some interesting stories from behind the scenes. What do you do and how did you get into the industry? While living in Europe for many years, I got very interested in food and wines… and …
The Yum List shares a few cocktails with bartender James Barker-Morgan and learns a few insider secrets from behind the bar. What do you do and how did you get into the industry? I first started bartending when studying in London. After working in a couple of standar…