Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? I am currently the Sous Chef in-charge of Tiffin Room at Raffles Singapore. I have been in the industry for more than 18 years and joined Tiffin Room in 2010. Prior to Raffles Singapore, I was working with […]
Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager What do you do and how did you get into the industry? Bar keeping is an exciting, creative and challenging job. There are always n…
Chef Supreeda (Ooy) Watcharaporn Chef Supreeda (Ooy) Watcharaporn of SILK Restaurant, Andara Resort and Villas, shares with The Yum List some of the reasons why she got into chef-ing and some stories from behind the scenes. What do you do and how did you get into th…
Chef Sazli Nazim Gastro Sentral recently hosted The Yum List to sample some of the latest creations from Chef Sazli Nazim. Here we find out a little about the new chef. What do you do and how did you get into the industry? My role in the property is to […]
Head Pizza Man Andrew Bellucci – photo courtesy of Robert Gilliland Head Pizza Man at Mikey’s Original New York Pizza, Andrew Bellucci, recently spent an afternoon with The Yum List and shared some stories from behind the scenes. What do you do and ho…
Shawn Chong Shawn Chong, co-owner of Omakase + Appreciate, KL’s very own speakeasy, shares with The Yum List some stories from behind the scenes. What do you do and how did you get into the industry? I’m a bartender by profession. I start…
Rafael Nardo Earlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar. Here restaurant manager Rafael Nardo, shares with us some of his stories from behind the scenes. What do you […]
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Pierre-Marie Chaillou, Chef and Owner of Croisette Café Chef Pierre-Marie Chaillou of Croisette café recently spent some time, over a delicious French meal and wine, sharing with The Yum List who he is and how he got to be where he is tod…
I Nyoman Adnyana, Award Winning Sommelier, Chedi Sakala The Yum List recently visited Bali and had a number of exquisite meals and drinks at Sakala Bali. Their award winning sommelier I Nyoman Adnyana took a few minutes to share with us some of his experienc…
Chef Albert Frantzen Chef Albert Frantzen has recently revamped the menu at F by Buffalo Kitchens adding in pork dishes and giving it a distinctly European theme. Here he spends a few minutes with The Yum List sharing some of his experiences behind the scenes and in…
Angel Ng, the “Miss” at Hit and Mrs. shares with The Yum List some of her stories from behind the scenes and thoughts on the bar scene in Kuala Lumpur. What do you do and how did you get into the industry? I have been managing the bar at Hit […]