Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? I’m a certified nutritionist and a chef for Food Matters (www.foodmatters.me). I’ve always enjoyed eating well and growing up with a French mom we had balanced meals on a daily basis. This led to me co…
Chef Frederic Oger – Master Pastry Chef What’s the best/ worst part of your job? As a teacher, the best part of my job is sharing my passion of flavours and textures with students, and also sharing new sensations and creations with customers and studen…
How did you get into the industry? While I was a phlegmatic student majoring in 3D animations as per my father’s wish, I found my passion for food when vending for my mum’s stall at Padang Kota Lama, which specialized in Penang’s delicacies. I soon ventured into baki…
What do you do and how did you get into the industry? I am a Master Baker (Maitre Boulanger in French), and I have to say that I was very much influenced by my late father (he was also a baker). I used watch him working even early in the […]
Epic Fit Meal Co. Team – Chung Wen Chuan and and Lai Wick Kee Interview with Wick Kee & Wen Chuan, Co-founders of Epic Fit Meals Co. What do you do and how did you get into the industry? We are your typical bachelors who are in love with work […]
What do you do and how did you get into the industry? I am Operations and Product Development Director of London Sandwich Co (LSC). I returned to KL after living in London for 25 years and ran my own cafe. I truly got involved in all sides of the the Food and […]
What do you do and how did you get into the industry? We are a food service that provides wholesome food delivery in tiffin carriers. I’ve always worked in events and have always had a passion for food and cooking. When I was living away in London, I landed a […]
What do you do and how did you get into the industry? I used run an e-commerce site retailing various imported organic goods as well as some local artisan food. I had learnt a little about product manufacturing and realised that a lot of products contain pretty bad in…
What do you do and how did you get into the industry? I’ve always been curious and experimental with food since a young age; and I LOVE to eat. I pursued my dream of becoming a chef by attending a cooking school for one year. After I graduated, James, my […]
What do you do and how did you get into the industry? I am a chef. I create recipes, train cooks and cook happy food for all who visit me at home or at our restaurants. I have always been attracted to the kitchen as in my family all happens […]
What do you do and how did you get into the industry? I have been cooking since I was studying at standard three in school. I love my mother in every aspect, except for her food! So from a young age, I cooked for myself and celebrated every time I was in […]
What do you do and how did you get into the industry? I am a chef and my passion lies with growing the produce from scratch, taking it through the process of nurturing from the ground to the plate. I’m not sure where it started but I remember stealing strawberri…