Gourmet luxury travel - Malaysia and the world
Huyly Lim – Founder, Infusion Bar Siem Reap In this interview, Huyly Lim, founder of Infusion Bar in Siem Reap, shares a little about the bar scene in the city and future plans. What do you do? I’m Ly, the owner and current manager of Infusion Bar. I overs…
Yuki Mizoguchi – Hair Stylist, 76Style Hair Salon In this interview, Yuki Mizoguchi, director stylist at 76Style Hair Salon, shares her thoughts on her growth and the industry in Malaysia and Japan. What do you do? I work as a hairstylist. I am currently th…
Lim Mei Yen – Chief Marketing Officer, Rubycell Sdn Bhd In this interview, Lim Mei Yen, chief marketing officer of Rubycell Sdn Bhd, shares some insight into her role. What do you do? My name is Lim Mei Yen, and I am the chief marketing officer of Rubycell Sdn Bh…
Shawn Luke – Desire & The Record Speakeasies In this interview, Shawn Luke, co-owner and director of operations for Desire and The Record Speakeasies, shares how he joined the industry and some stories from behind the scenes. What do you do? I am the co-…
Vichea Tes – Assistant Marketing Manager, Phare, The Cambodian Circus In this interview, Vichea Tes, assistant marketing manager for Phare, The Cambodian Circus, in Siem Reap, shares some behind-the-scenes stories. What do you do? I help promote Phar…
Mingma Tashi Sherpa – Executive Assistant Manager at Shinta Mani Wild – A Bensley Collection In this interview, Mingma Tashi Sherpa, executive assistant manager at Shinta Mani Wild – A Bensley Collection, shares his growth in the industry and some storie…
Tith Samnang AKA Lucky – Adventure Butler, Shinta Mani Wild In this interview, Tith Samnang aka Lucky, shares insight into what it’s like being an Adventure Butler at Shinta Mani Wild. What do you do? I’m an adventure butler at Shinta Mani Wild…
Bernard Garth Hartzenberg – Executive Chef at Shinta Mani Wild – A Bensley Collection In this interview, Bernard Garth Hartzenberg, executive chef at Shinta Mani Wild—A Bensley Collection—shares his insight into the hospitality industry and some exci…
Oum Chanra – Shinta Mani Angkor and Bensley Collection Pool Villas In this interview, Oum Chanra, assistant manager at Shinta Mani Angkor and Bensley Collection Pool Villas, shares some insight into the industry and her professional growth. What do you d…
Sorn Chivoan Assistant Head Butler at Shinta Mani Angkor and Bensley Collection Pool Villas Siem Reap In this interview, Sorn Chivoan (aka G1) shares insight into his role as Assistant Head Butler at Shinta Mani Angkor and Bensley Collection Pool Villas Siem Rea…
Van Chanrith – Executive Chef, Shinta Mani Angkor In this interview, Van Chanrith, executive chef at Shinta Mani Angkor and Bensley Collection Pool Villas, shares his insights into the industry. What do you do? I am an Executive Chef at Shinta Mani Angkor a…
Chef Ivan Chavarria Hernandez – Flavours of Mexico Asia In this interview, Chef Ivan Chavarria Hernandez, founder of Flavours of Mexico Asia, offers some insight into the chef profession. What do you do? I’m a chef consultant living in Bali, Indone…