Gourmet luxury travel - Malaysia and the world
Azim Shah – Sous Chef, Entier French Dining In this interview, Azim Shah, Sous Chef at Entier French Dining, gives some insight into careers in the hospitality industry. What do you do? I am a sous chef at Entier French Dining. How did you get into the industry…
Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers. What do you do? I’m the Executive Chinese Chef f…
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight into being a chef as a profession. What do you do? I am Cl…
Giacomo Maroccia – Director of Food & Beverage, NOX Beach Club In this interview, Giacomo Maroccia, food and beverage director at NOX Beach Club, shares insights into his role and upcoming events. What do you do? My role at NOX Beach Club involves ensur…
Sandy Liw – General Manager, InterContinental Khao Yai Resort In this interview, Sandy Liw, General Manager of InterContinental Khao Yai Resort, shares what a day is like in the life of a GM and some exciting things coming up for the resort. What do you do? I a…
Nirut Pochsalee – Executive Chef, InterContinental Khao Yai Resort In this interview, Nirut Pochsalee, executive chef at InterContinental Khao Yai Resort, shares his rise in the industry and some upcoming culinary events. What do you do? I am the execut…
Andrzej Wisniewski – Wellness & Recreation Specialist, InterContinental Khao Yai Resort In this interview, Andrzej Wisniewski, aka Andy, Wellness & Recreation Specialist at InterContinental Khao Yai Resort, shares the fun and rewards of hi…
Franco Aldana – Executive Chef, Feliz KL In this interview, Franco Aldana, executive chef at Feliz KL, shares his journey as a chef and some insights into what’s coming up at the Peruvian restaurant. What do you do? I’m the executive chef at Fel…
Michele Staurenghi – Executive Chef of Valentina Cucina & Bar, Hyatt Place In this interview, Michele Staurenghi, executive chef at Valentina Cucina & Bar in Hyatt Place, Bukit Jalil, shares his growth in the industry and some funny stories from …
Erica Tan – Chef & Co-owner Hygge Dining & Bar, Penang In this interview, Erica Tan, chef and co-owner of Hygge Dining & Bar and Er Yi Tai, shares her growth in the industry and future plans for the restaurant and bar. What do you do? I wear many hats…
Quay Kar Ve, Co-founder & Head Bartender of BISO Penang In this interview, Quay Kar Ve, co-founder and head bartender of BISO Penang, shares her thoughts on her career and BISO. What do you do? I manage daily operations, create new cocktails, guide and train st…
Kaori Kudo – Nail Artist, 76Style Salon Seibu, TRX In this interview, Kaori Kudo, nail artist at 76Style Salon Seibu, TRX, shares her view on the nail scene in KL and current trends. What do you do? I’m a nail artist originally from Japan with 20 years of …