Mohd Shahfi Bin Jusoh Yusoff In this interview, Mohd Shahfi Bin Jusoh Yusoff, better known as Chef Bob, Chef De Cuisine at Kayuputi, The St. Regis Langkawi shares some daily happenings and tells what it was like to reopen following the pandemic. What do you do? I am t…

Sheerin Zalani In this interview, Sheerin Zalani, founder of Daydreamers Deli & Lavand, tells a little about her journey in becoming an entrepreneur. What do you do?I’m involved in the research and development of new products and the design and creat…

David Bradley & Gudrun Nienaber In this interview, David Bradley (Australian) Serial Entrepreneur, Practical Projects Manager and his wife Gudrun Nienaber (German), the boss, tell the story of Sunset Valley and how the project came about in Langkawi. Wha…

Edmund Tan & Lim Shiew Li In this interview, Edmund Tan & Lim Shiew Li share the story of how The Ice Cream Bar came to be, some challenges along the way, as well as future plans. What do you do? We are the co-founders of The Ice Cream Bar, […]

Simon Phillips In this interview, Simon Phillips, chef-patron of d’Alti Gusti, shares with us anecdotes and life behind the scenes of a food and beverage professional. What do you do? I entertain.  I was speaking with a guest last week when she said, “You’re …

Jun Lim In this interview, Jun Lim, artistic hairstylist at Hair Bar Estudio, tells of life during the pandemic, her challenges and her growth. What do you do? I’m an artistic stylist at Hair Bar Estudio. I am also a Top 10 Finale of the 17/18 Matrix Strobe Star …

Andrew Lai In this interview, Andrew Lai, Founder & CEO of Curious Kitchen, tells of his journey to opening the popular restaurant and bar in Tropicana Avenue and some possible future plans. What do you do? I’m the founder and CEO of Curious Kitchen. How did you …

Viveanthiran Govi In this interview, Viveanthiran Govi, Executive Chef of Temple Tree Resort in Langkawi, shares his journey as a chef and upcoming plans. What do you do? Make food exciting. How did you get into the industry? Being a chef was my dream since I was you…

Jon Chew Chew Jon Kin otherwise known as Jon Chew, owner of Soul Kitchen KL, tells of his journey in becoming a restaurateur. What do you do? I am a Les Mills Body Combat international trainer, presenter and instructor. Aside from that, I also create workout program…

Jonathan Sebastian In this interview, Jonathan Sebastian, co-founder of Super Secret Social, shares how the pandemic pushed him to change and thrive. What do you do? I am the co-founder/ head chef of Super Secret Social – a supper club that functions twice …

Devinder Singh In this interview, Devinder Singh, founder of Dion Harper Deco, tells of how the social enterprise began and what future plans the brand has. What do you do? I am the founder of Dion Harper Deco- a bespoke provider of premium home decor items. How did y…

Sara Nazari In this interview, Sara Nazari, founder of Pink Indulgence, shares how adversity was an opportunity and the birth of a new business. What do you do? I’m a beautician artist. I recently started Pink Indulgence – a vegan-based treats range…