Interview

Chef Mario Fraschini, Da Maurizio Phuket

Mario Fraschini, Chef of Da Maurizio Phuket

In this interview with Chef Mario Fraschini of Da Maurizio Phuket, The Yum List uncovers some stories about life behind the scenes of one of Phuket’s most-loved restaurants. What do you do and how did you get into the industry? The hotel and restaurant indus…

Miguel Smith, Mount Gay Rum Ambassador

Miguel Smith, Mount Gay Rum Ambassador

The Yum List chats with Miguel Smith, Mount Gay Rum Ambassador, and discovers a little more about life behind the scenes. What do you do and how did you become the ambassador for Mount Gay? I share our 315-year old story, how we are made and where we are from. Hopeful…

Chef Jamlong

Chef Jamlong, Malai Thai Kitchen KL

Chef Jamlong of Malai Thai Kitchen in Kuala Lumpur shares with The Yum List a little about life behind the scenes and her passions. What do you do and how did you get into the industry? I am chef Jomlong from Malai Thai Kitchen KL. I got my first job by respond…

Kevin Yong Pastry Chef W Kuala Lumpur

Kevin Yong, Pastry Chef, W Kuala Lumpur

Kevin Yong, pastry chef of W Kuala Lumpur, shares some of the challenges encountered when learning to be a chef and a few stories from behind the scenes. What do you do and how did you get into the industry? Hello!  I am Kevin Yong, the Pastry Chef of W Kuala Lu…