Gourmet luxury travel - Malaysia and the world
Dermique Founders – Phyllis Chin, Vincy Chan & Thew Swen Ye In this interview, Dermique founders Phyllis Chin (marketing director), Vincy Chan (chief academy director / business development) and Thew Swen Ye (operations director) share their beginnings …
Michelle Ford – General Manager Namia River Retreat In this interview, Michelle Ford, general manager of Namia River Retreat in Vietnam, talks about being a wellness hotelier and the expectations of current luxury travellers. What do you do? I am the general man…
Terence Thiang – Managing Partner at Bistro Léa In this interview, Terence Thiang, Managing Partner at Bistro Léa, shares insight into life in a hospitality career. What do you do? I’m the Outlet Manager at JUS Resto Bar and Managing Partner at Bistr…
Dr Wong Jinly – Astria Clinic Bangsar In this interview, Dr Wong Jinly, an aesthetic doctor at Astria Clinic Bangsar, describes her growth in the industry and gives some recommendations for the best skin care. What do you do? I am an aesthetic doctor. I combi…
Adrien Pons – Resort Manager, Rosewood Luang Prabang In this interview, Adrien Pons, resort manager at Rosewood Luang Prabang, shares how he got into the hospitality industry and some stories from behind the scenes. What do you do? With 70 associates at Ro…
Stefano Maria La Penna – Head Chef Natalina Italian Kitchen KL In this interview, Stefano Maria La Penna, Head Chef of Natalina Italian Kitchen KL, shares his growth in the industry and insight into the life of a chef. What do you do? I lead as head chef at Natal…
Thanakone Thor (NOY) – Head Bartender at Elephant Bridge Bar, Rosewood Luang Prabang In this interview, Thanakone Thor (NOY), head bartender at Elephant Bridge Bar in Rosewood Luang Prabang, shares his growth in the industry. What do you do? I make drinks …
Boy Fazy – Head Mixologist Blue, EQ Kuala Lumpur In this interview, Mohd Norfazryne Bin Mazlan (AKA Boy Fazy) shares his rise in the food and beverage industry and some hair-raising stories from behind the scenes. What do you do? I’m the head mixologi…
Tean De Zhong (Josh) – Food & Beverage Supervisor, Penang Marriott Hotel In this interview, Tean De Zhong (Josh), Food & Beverage Supervisor at Penang Marriott Hotel, shares a little about what the career involves. What do you do? I create new beve…
Komang Widarta – Executive Chef, Maia Resort Quy Nhon In this interview, Komang Widarta, Executive Chef at Maia Resort Quy Nhon, shares some stories from his childhood and passion for cooking. What’s your occupation? Chef How did you get into this i…
Chang Yew Boon (Evan), Bartender, Penang Marriott Hotel In this interview, Chang Yew Boon (Evan), Bartender at Penang Marriott Hotel, shares what he has learned in the hospitality industry. What do you do? I create unique drinks that delight and surprise people…
Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur In this interview, Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur, shares insights from over 30 years in the hospitality industry. What do you do? I am the Executive Pastry Chef of Park Hyat…