Gourmet luxury travel - Malaysia and the world
On the Quest for Fuss-Free Healthy Eating Words: Craig J Selby Photos: Monica Tindall With a new location, come some pleasant surprises. Organica Lifestyle is one of my favourite healthy eating (and relaxation) spaces – somewhere to go when you want to get back …
Words: Heather Onderick Photos: Monica Tindall There’s something incredibly infectious about Chef Raymond Tham’s demeanor. It could be his his warm smile. Or maybe, it’s the radiant plates illustrating his awareness of texture, sustainable produce and di…
Cecilia Michán & Monica Tindall I have been a vegetarian my entire life, so when The Yum List asked me to write a review on WTF, a 100% vegetarian restaurant, I thought I was the perfect candidate. This has been my whole life experience. This is what I know. I […]
Words: Katrina de Laszlo Photos: Monica Tindall The journey in to KLCC was far from relaxing. My heart rate started rising as each minute passed, knowing I was going to be late. After having three taxis cancel on me, then getting stuck in the notorious KL traffic ju…
The Art of Haute Cuisine at Rendez-Vous Words: Claire Matheson Photos: Monica Tindall It is no secret, I am in love. From the moment I tasted my first boeuf bourguignon, my first tartiflette, my first moules marinières and my first soupe à l’oignon I fell hard. Je su…
We do love local and we’re excited to see many more gourmet goodies being proudly made and distributed right here in Malaysia. Here’s our list of current favs: Amazin’ Graze Selling healthy snack foods, Amazin’ Graze makes a deliciously creative collection of nu…
Words: Patricia Podorsek Photos: Monica Tindall Carnivorous gourmets bear a distinct advantage when it comes to fine dining experiences. Chefs at high-end restaurants love to present their artistry with oysters, quail, lamb, and other former creatures wi…
Word: Heather Onderick Photos: Monica Tindall “A chef who says she has nothing to learn from others can close her doors.” said chef Nathalie Arbefuille to us when elaborating on her culinary educational journey over the years. Nathalie is not your “run …
Words: Kristin Cosgrove Photos: Monica Tindall Too often, especially when it comes to fine dining, vegetarians are forced to pick at the breadbasket and order a side of veggies. Forget having a balanced meal, you’re lucky to find “pasta with red sauce.” But n…
Words: Monica Larrieu Photos: Monica Tindall Situated in Old Bangsar’s Lorong Kurau, Barat is an alluring option for vegetarian elegant dining in Kuala Lumpur, which, for some time, was a significant gap in the industry. Inspired by Mediterranean tapas and m…
Words: Kristin Cosgrove Photos: Monica Tindall Juicing has really taken on off here in Kuala Lumpur as of late; it seems as if everywhere I look there are kiosks popping up offering nothing but elixirs of concentrated vitamins and minerals packed into a glass o…
Words: Patricia Podorsek Photos: Monica Tindall With a name like “RGB and the Bean Hive,” this café located in a quiet neighborhood near KLCC conjures up images of The Hundred Acre Wood and a silly bear who gets his head stuck in a jar of honey. And, like the fairy […]