Gourmet luxury travel - Malaysia and the world
Heart of the Sea: FLOUR® Words: Meg AlicePhotos: Monica Tindall & FLOUR® This is my second visit with Monica to FLOUR® in Kuala Lumpur, offering fine dining inspired by Indian culture and French techniques. We are invited back to try the Spring/Summer degust…
Anon KL – Private Dining Damansara Utama Monica Tindall It’s rare to find a degustation menu priced below RM 500 in KL these days, so you can imagine our excitement to find Anon KL and its five-course menu for RM148 and three-course at RM98. What’s more, you can bring …
Gesuto (Guest): Chef Mario’s Auteur Japanese-European Restaurant Words: Meg AlicePhotos: Monica Tindall & Supplied Gesuto is like an auteur film where the director is viewed as the dominant and singular vision for the creative force driving it. In this ca…
Double Marriott Bonvoy Points at Prime KL Words: Meg Alice Photos: Rich Callahan Monica had to convince me to review Prime, the steakhouse located within Le Mériden Kuala Lumpur in KL Sentral. She’s on a mission this month to score double Marriott Bonvoy points in …
Hide Restaurant KL Words: Meg Alice Photos: Monica Tindall This is The Yum List’s first-time visit to the relatively new, ultra-chic fine dining restaurant Hide (advertised in lower case ‘hide’). It is literally hidden behind a rotating art display at the Ritz C…
ANJO – Modern Fine Dining Words: Han Sen HauPhotos: Rich Callahan Petaling Street has noticeably weathered through the worst a national lockdown could muster, with novel and snazzy dining concepts mushrooming in hidden nooks and artsy cul-de-sacs.&nb…
Best of Italia, Mandarin Grill Monica Tindall Chef de cuisine Marco Caverni invites you to journey to “favoloso Italia” with his classic Italian recipes at Mandarin Grill. We’re delighted to accept that invitation and to meet the new chef at Mandarin Oriental, K…
Finch KL Words: Rebecca Cannon Photos: Rich Callahan Once upon a time, there lived a not-so-young girl in a concrete jungle. She longed to escape from the place she lived and would often daydream as she did her work of slaying monsters, flying dragons, finding exot…
LUT Gastrobar TTDI Words: Monica Tindall Photos: Rich Callahan Proposing a cuisine style that is global with no boundaries, Chef Beh Weng Chia has curated a menu at LUT Gastrobar focusing on seasonal produce with distinct modern appeal. Using traditional and co…
Table d’Hôte Menu Sage Restaurant & Wine Bar Words: Meg AlicePhotos: Rich Callahan Monica and I were invited to Sage at the Gardens to experience the table d’hôte menu and wine pairing by Chef Don John Sta Maria and resident sommelier J.S. Haritharan, fondly k…
Chef Eden Daus at Home Personal Chef Experience Words: Alison Christ Photos: Monica Tindall Have you ever had a talented young chef come to your home and prepare an extraordinary meal for you and your friends or family? Would you like to? Well, we found the right guy …
Tatsu Japanese Cuisine Monica Tindall With things opening up again, we’re enjoying returning to some of our favourite restaurants. Tatsu, the Japanese restaurant in InterContinental Kuala Lumpur, has been considered with warm affection over the year…