Gourmet luxury travel - Malaysia and the world
Hagi Japanese Restaurant TTDI Monica Tindall Named after the Japanese autumn bloom, the team at Hagi Japanese Restaurant in TTDI aims to mirror both the freshness and tradition of the fall flower in their recipes. Striking in its streamlined style, we find calm i…
Sabayon CMCO Menu Words: Monica Tindall Photos: Rich Callahan Sabayon in EQ emerges from the two-month movement control cocoon with several adaptations that guests are sure to appreciate. A revamped area, le petit Sabayon, offers al fresco dining. They…
Restaurants Open During CMCO While many remain cautious preferring to offer takeaway or delivery, some restaurants are providing an alternative in Phase 5 of Malaysia’s response to the global pandemic. Following strict protocols during the CMCO, some …
Sake & Wine Omakase Nobu Kuala Lumpur Monica Tindall It’s always a pleasure to dine at Nobu Kuala Lumpur. Fine Japanese cuisine with a Latin touch, warm service and oh-those-views are a winning combo. This month, it’s even more of delight, however, with Nobu K…
Fuego Troika Sky Dining – Latin American Restaurant KL Words: Monica Tindall Photos: Rich Callahan It just became easier to secure a seat at one of the most sought-after restaurants in Kuala Lumpur. Fuego in Troika Sky Dining has introduced a supper menu be…
Cabaret Kuala Lumpur Words: Monica Tindall Photos: Rich Callahan Early birds no longer need to miss out on the fun entertainment in KL usually reserved for night owls. With Suzie Wong Kuala Lumpur now hosting a dinner and cabaret show every Thursday from 7 pm – 9 pm, …
Valentine’s Day Sofitel Kuala Lumpur Damansara Monica Tindall Something I enjoy even more than eating is a visit to the spa. Dining on fine food, however, comes a close runner-up. This Valentine’s Day, Sofitel Kuala Lumpur Damansara has put both of these loves in…
Lounge in the Sky Malaysia Monica Tindall Lounge in the Sky takes the meaning of sky bar quite literally! Hoisting guests, the lounge and waitstaff, 150 feet in the air, the open-walled salon really does have guests drinking in the heavens. Lounge in the Sky is the n…
Rare The Food Company Words: Jack Perry & Monica Tindall Photos: Rich Callahan Rare The Food Company’s co-founder, Ken Lai, loves to eat. He loves to travel, and he is admittedly a bit of a ‘cooking-gadget geek.’ So why not combine those loves into a world-w…
Restaurants for Special Occasions KL Monica Tindall Kuala Lumpur is blessed with a wide range of dining options. From street food to casual cafes, speciality restaurants to fine dining, there is something to meet the needs of just about any dining preference. Bu…
Modern European Cuisine KL Words: Monica Tindall Photos: Rich Callahan Skillet at 163 has reopened after a month of renovations. While the interior is friendly and familiar, it has been given new life with splashes of glam and cool contemporary components. Alon…
Perahu Words: Monica Tindall Photos: Rich Callahan A romantic dinner on the beach at Perahu, Avani Sepang Goldcoast Resort, was an unexpected experience. I never imagined such as lovely setting so close to KL. On Smiley Beach (named so for its grin-like shape…