Gourmet luxury travel - Malaysia and the world
Words: Hannah Staley Photos: Monica Tindall Previously an area best known for its nightlife, The Row in Kuala Lumpur is a barrage of upcoming talents breathing new life into what was previously 1940s shop houses. Shaded by trees behind a landscaped front pla…
Linnea Welker and Monica Tindall There are plenty of options for a meal on Changkat and, living nearby, I often feel overwhelmed by the possibilities. I’m thinking about aesthetics, type (and volume) of music, available seating inside (or outside), service, an…
Monica Isabel Larrieu & Monica Tindall Being new to Kuala Lumpur, I relied on my ride to wind our way to Medan Damansara and take me to my first Yum List review. All I knew about my new assignment was that it was at an Italian restaurant, and that we […]
Christmas is coming and you’d be hard pressed to find a more elegant or traditional setting to celebrate than the The Majestic Kuala Lumpur. This meticulously restored heritage building transports guests back to a golden age when chivalry was the norm not the exc…
Words by Kirsten Durward, Photos by The Yum List (Monica Tindall) An evening at Feast Village is always a pleasure, no matter which outlet you are enjoying. Gliding down the escalator in the grand atrium of Starhill Gallery towards what must surely be one of the mo…
Shaun Humphries and Monica Tindall With so many delicious Italian food options in Kuala Lumpur, it can be tough to stand out. However, it’s a challenge that motivates and excites Portofino’s owners Keli and Luca everyday. “Our goal is to make great, homemade and …
Words by Kristin Cosgrove, Photos by The Yum List (Monica Tindall) “Buona Sera!” Happy calls from Favola’s wait staff welcome us from all corners of the dining room, as if encouraging us to leave Malaysia at the door and jump headlong into their storybook. Favo…
Aisling Cullen and Monica Tindall Italian food is a staple favourite here in KL but after eating copious amounts of spaghetti al’ olgio and pepperoni pizzas, a welcome change is needed. Enter Pizzolo, a new modern Italian restaurant from the owners of Torii, wh…
Ross and Sarah Jones, and The Yum List (Monica Tindall) When guests walks into Livello Uno they are greeted with bright cheery colors and a warm, homey feel. The Italian-Malaysian, family-run restaurant is splashed with the colors of Italy. From the decorative c…
Genting is celebrating their golden anniversary with a Food Tour of France promotion. Last month we were fortunate to partake in an exceptional degustation menu by Chef Frederic Prouvoyeur with wines paired by the number one wine merchant in France, Barton &…
Two Michelin-starred Frederic Prouvoyeur, chef de cuisine at Chateau Magnol, joins the team at The Olive, Resort World Genting’s fine dining restaurant, for four days only to celebrate the 50th birthday of the iconic property. But, it’s not just a Michelin-sta…
Words: Louise Miller Photos: Monica Tindall As we were ushered to our seats in The Pullman Hotel’s La Cucina Mediterranean Restaurant, the inspiration behind the restaurant’s name became startlingly obvious. A mere few meters from our table sto…