Gourmet luxury travel - Malaysia and the world
Words: Nathaniel Jay Photos: Monica Tindall I could easily begin and end my dining experience at Fat Olive Food Garage with the Mixed Tapas Platter! Really, it is that good. The rest of the menu is imaginative, focused and delicious but truly I would die happy …
Words: Tania Henry Photos: Monica Tindall Nestled at the end of a suburban street tucked away from the bustle of KL’s city centre stands the authentic and lovely Italian restaurant, Luce Osteria Contemporanea. Our chef Christian Grandi, on his day …
Words: Nathaniel Jay Pictures: Monica Tindall The world of food has been changing over the last few years. More than ever before, people are requesting meat-free menu choices. Whether it is a choice to become a full-time vegetarian or the decision to reduce me…
Words: Nathaniel Jay Pictures: Monica Tindall 2OX French Bistro Bar, on The Row, recently upped their ante, creating a menu that moves away from the comforts of French brasserie cuisine into a more mature upper casual dining experience. The dining room too ha…
Words: Tania Henry Photos: Monica Tindall Tight traffic jams, tooting horns, mysterious alleyways, wait staff using the pavement as their personal stage in an attempt to entice you for a bite to eat, and chattering businessmen perched on bar stools sipping l…
Entier – French Restaurant Bangsar Words: Patricia Podorsek Photos: Monica Tindall Okay, students. Let’s begin today’s session with a little philosophy. Aristotle was the first to dabble with the idea that “The whole is greater than the sum of its parts,…
Words: Chris Moore Photos: Monica Tindall It is not very often that I am left fumbling for the words to describe something or someone. I most often have something to say, and even more so have something to write. But my recent experience as a whole at Nathalie Go…
Words: Patricia Podorsek Photos: Monica Tindall Neighborhood vibes are one of the many things I like about living in KL. Every part of town, it seems, has a distinct feel, largely defined by the selection of shops and eateries where locals spend their time. In m…
Words: Nathaniel Jay Photos: Monica Tindall It was an exciting Sunday morning! I was getting dressed to go and meet the new chef at Vineria.IT at Bangsar Shopping Centre. A chef often leaves an imprint on a restaurant. This imprint usually lasts a long time and in …
Monica Tindall Chef Dan Moon of The Gainsborough Bath Spa in England, the recipient of three AA Rosettes (UK), is in KL this week! As part of the popular Guest Chef Dinner Series held at The Library at The Ritz-Carlton, Kuala Lumpur diners are promised a taste of Brit…
Words: Kitty Lang Photos: Monica Tindall A little Italian oasis, far from the madding crowd. Arriving at Sassorosso, I was surprised just how close to ‘civilisation’ yet hidden away it was. The crisp white linen tablecloths contrasted nicely with the br…
Words: Kirsten Durward Photos: Monica Tindall The a la carte menu at Shook! KL is impressive both in its simplicity and diversity. With three different cuisines and live cooking stations, this spacious restaurant at the base of Starhill Gallery is vibrant an…