Gourmet luxury travel - Malaysia and the world
Wood-fired Pizza Kuala Lumpur @ Fook Words: Monica Tindall Photos: Rich Callahan What happens to chefs working on the islands off the East Coast during monsoon season? In the case of Italian chef Paolo Cola from Japamala Resort in Tioman, they return to town and ma…
Heritage Pizza The Row Words: Monica Tindall Photos: Rich Callahan Despite the pandemic, several brave new eateries have opened their doors in 2020 and we’re particularly happy that Heritage Pizza is one of them. Located in the latest strip to be revealed at The R…
Nourish by Quan’s Kitchen Monica Tindall If you want hearty, wholesome meals with a taste of home-made comfort for an extraordinarily good price, you can’t go past the Nourish menu at Quan’s Kitchen. Besides being value for money, the setting is spacious and they …
Bunglow 37 Bangsar Words: Monica Tindall Photos: Rich Callahan Today we explore a new restaurant and event space in Bangsar, Bunglow 37. Housing a venue holding up to 140 pax seated and 200 standing, a restaurant, bar, lounge and eight private rooms (both smokin…
Favola Le Meridien Kuala Lumpur Monica Tindall As part of our “low-risk” staycay at a suite in Le Meridien Kuala Lumpur, we indulge in a special in-room delivery, courtesy of the hotel’s Italian restaurant, Favola. While this menu is not part of the room service co…
Gooddam Review Words: Monica Tindall Photos: Rich Callahan Don’t visit Gooddam expecting traditional Italian cuisine just like Italian grandmothers make. Do visit Gooddam if you like to be excited by original recipes, executed exceptionally well and plate…
45-minute Express Three-course Lunch Set in Graze Words: Alison Christ Photos: Monica Tindall If you’re in a hurry on your lunch break, Graze is offering a guaranteed 45-minute, three-course lunch (RM95) inclusive of a soft drink. There are six set menu…
2OX French Mediterranean Restaurant – Weekend Brunch *Now closed Words: Alison Christ Photos: Monica Tindall If you want to escape the concrete jungle on a Saturday or Sunday afternoon without having to leave the city, you must find your way to 2OX. 2OX Fr…
Champignons at Oasis Words: Monica Tindall Photos: Rich Callahan Some food is worth travelling for, and our recent degustation menu at Champignons at Oasis was one such meal. Set on the ground floor of a group of shops in Ara Damansara, Champignons at Oasis has a co…
Café-Bistrot David TTDI Words: Kitty Noble Photos: Monica Tindall Stepping into the gloriously detailed Café-Bistro David is like entering a Paris-meets-London-underground-meets-Malaysia eatery. This new restaurant in TTDI combines the flavours of rus…
Villa Danieli Sheraton Imperial Kuala Lumpur Words: Monica Tindall Photos: Rich Callahan Chef Roberto Panariello has joined the kitchen of Villa Danieli in Sheraton Imperial Kuala Lumpur. As a result, the Italian restaurant has overhauled its menu, and the li…
Brasserie Fritz Pop-Up Words: Monica Tindall Photos: Rich Callahan We were disappointed when we heard that Brasserie Fritz on the ground floor of the WOLO Hotel had closed and a Starbucks Reserve had taken its place. There was no need to be blue for too long, howeve…