Words: Patricia Podorsek Photos: Monica Tindall For those of us who are Northern Hemisphericals, November is the month that ushers in the depth of autumn, unearthing the goodness of Mother Nature and the last of her bounty before the resting season of winter. Thi…
Contemporary
Super Ramen Sri Petaling – Ramen & Cocktails
Super Ramen Sri Petaling Words: Monica Tindall Photos: Rich Callahan Super Ramen brings a taste of Japan to Sri Petaling with their rich bowls of ramen with creative twists from around the world. It’s not only ramen that is drawing the crowds, though: a trendy sett…
Five Elements Pop-Up Experience, Lafite, Shangri-La KL
Words: Monica Tindall Photos: Rich Callahan I view pop-up dining events much like a chef’s table. It’s a chance for chefs to be creative and also an opportunity for diners to try something new. Five Elements Pop-Up Experience at Lafite certainly ticks both of thes…
Chef’s Table Asian Fusion Omakase by Chef Kom, K2 TTDI
Words: Monica Tindall Photos: Rich Callahan It’s rare that a chef’s dream of creating and serving whatever her or his imagination delivers comes true. Bound by a need to make money to sustain a business and the parameters of customers’ taste buds – some with narrow…
Wizards at Tribeca Menu, Dinner & Cocktails, KL
Words: Nathaniel Jay Photos: Rich Callahan “Toto, I Don’t Think We’re in a Cafe Anymore” Wizards at Tribeca is not anything I expected. It looks like a cafe that is open and bright with sleek, simple furnishings. The color palette is a tranquil …
Celebrating Malaysia – Collaboration @ Kikubari
Words: Monica Tindall Photos: Rich Callahan Celebrity chef Nik Michael Imran and chef de cuisine of Kikubari, Jun Wong, join forces to pay homage to all-time Malaysian favourites with their original take on them. For the week of September 17 – 22, 2018 the dynamic …
Nadodi Kuala Lumpur, Fine Dining Restaurant KL
Words: Patricia Podorsek Photos: Monica Tindall When Monica contacted me with the possibility of going back to Nadodi Kuala Lumpur to review their new menu, I was prepared to cancel my own wedding not to miss it! Nadodi KL easily sits among the finest restaurants i…
Swig & Nibble @ Babe – A Collaboration Between Two Great Chefs
Monica Tindall Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and our very own Chef Jeff Ramsey recently collaborated to provide a carnival of sensory stimulation in last night’s (there’s one more tonight if you missed it – details at …
Two Hands, Qliq Damansara, New Restaurant PJ
Words: Chris Moore Photos: Monica Tindall If you have never heard of the Qliq Hotel in Empire Damansara, you are not alone. Empire City, a new shopping, residential and entertainment complex sits directly across the road from it and I am at Empire City every wee…
Kouzu Bangsar, Contemporary Japanese Restaurant and Bar
Words: Craig J Selby Photos: Monica Tindall This outlet is now closed in Bangsar. The dragon on the wall is both impressive and a tad intimidating at Kouzu Bangsar. Stretching the entire wall, this fantastic piece of ‘almost’ pop-art signals that this venue i…
Beta KL, Restobar, Fraser’s Place, Contemporary Malaysian
Words: Claire Matheson Photos: Monica Tindall Adventurous and exotic pre-dinner drinks in Sarawak and Sabah. A sophisticated and enticing entree in Kuala Lumpur. A main feast for the senses in Johor. Tempting and traditional dessert in Penang. All washed do…
Wizards at Tribeca, New Restaurant Bar, Bukit Bintang
Monica Tindall Brought to us by the same team behind the Red Beanbag and Yellow Brick Road, Wizards at Tribeca presents a slightly snazzier experience with an elevated dinner menu, craft cocktails and some beautifully plated desserts in a contemporary restaura…