Gourmet luxury travel - Malaysia and the world
Super Secret Social Supper Club KL Monica Tindall Jonny and Nico, founders of Super Secret Social (SSS), a supper club in Kuala Lumpur, prove that fine dining, a relaxed setting and sustainable food sourcing are not only compatible but go tremendously well toget…
Tour of Malaysia Menu Words: Monica Tindall Photos: Rich Callahan Just as we’ve been seeing quite a bit of the country due to relaxed restrictions, the reopening of Beta KL takes us on a Tour of Malaysia with their latest menu release. You can consider a jaunt aro…
ChoCha Foodstore Review Words: Kitty Noble Photos: Monica Tindall I was thrilled to review ChoCha Foodstore’s newly revamped menu, as it is already a place that I frequent and bring friends when they are new to town. Maintaining the same skill and deftnes…
Nyght at Superfine Words: Monica Tindall Photos: Rich Callahan One of our most-loved cafes, Superfine, has launched a dinner menu – Nyght at Superfine. With the same attention to detail and creative flair Larry, Kennix and team present an enticing nightt…
Cantaloupe Troika Sky Dining Monica Tindall Coming even more to the forefront over the solitude of the pandemic is the fact that food does so much more than satisfy hunger alone. It serves as a connection, a reason to come together. Food nourishes the body while fam…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Modern Malaysian Restaurant KL Monica Tindall The RuMa Hotel and Residence’s signature restaurant ATAS continues to evolve and refine an already solid concept. Reinterpreting local ingredients and flavours, the team present something uniquely Malaysian. …
Rare The Food Company Words: Jack Perry & Monica Tindall Photos: Rich Callahan Rare The Food Company’s co-founder, Ken Lai, loves to eat. He loves to travel, and he is admittedly a bit of a ‘cooking-gadget geek.’ So why not combine those loves into a world-w…
The Chow Kit Kitchen & Bar Monica Tindall The responsibility of two of KL’s leading gastro-preneurs, The Chow Kit Kitchen & Bar comes with high expectations. Eddie Chew and Christian Bauer are behind Troika Sky Dining (Cantaloupe, Fuego, Coppersmith, …
Tapestry Dining Words: Monica Tindall Photos: Rich Callahan You may already know Tapestry via their Rise & Shine brunch menu. This wonderfully photogenic restaurant quickly topped the lists of Instagrammers in KL as the place to shoot on the weekends withi…
Manja KL Review Words: Anna Chew Photos: Rich Callahan Old Malaya is a time in the history of Malaysia that reflects the multicultural influences brought in by the Chinese, Indian, British, Dutch and other such nations. Located in the food and bever…
Modern European Cuisine KL Words: Monica Tindall Photos: Rich Callahan Skillet at 163 has reopened after a month of renovations. While the interior is friendly and familiar, it has been given new life with splashes of glam and cool contemporary components. Alon…