Gourmet luxury travel - Malaysia and the world
Truffle brie, truffle honey, truffle popcorn and even truffle ice cream – it’s truffle season in Canberra and we’re getting the full benefits of its bounty at Lerida Estate. Overlooking Lake George, the estate claims breathtaking views and a prime positi…
Recently back from wine school in France I’m excited to get back into the scene in Australia to see how my new knowledge adds to my Aussie experience. And, we (dad’s my travel companion on this trip) are in very good hands, those of Australian Wine Maker of the Year […]
Sister restaurants, Stoked and Flint, are two of our favourites in the city for their simple cooking techniques with high quality ingredients, but equally so for their expertly chosen wine selection at incredibly good prices. Featuring two cracking US winerie…
This is a time of year when many new expats arrive to Kuala Lumpur and are settling in trying to make the city their new home. Once the excitement of discovering the sights and tastes of what this wonderful country has to offer wears off, some might begin to feel […]
Words: Kirsten Durward Photos: Monica Tindall It’s hard to express in words how excited I was to be included in The Yum List’s recent visit to the Barton & Guestier Food and Wine Academy in Blanquefort, France this summer. The more I eat, drink and travel, the …
Words: Kirsten Durward Photos: Monica Tindall One of the most interesting things about visiting chateaux in the Bordeaux region is that each one is distinctly different. But even if you were feeling a little jaded after four or five visits, Chateau Franc Mayne i…
Words: Kirsten Durward Photos: Monica Tindall We’ve been surprised by most of the chateaux we’ve stayed in, as to how fresh and modern the reconstructed interiors have been. Chateau Magnol however, the grand chateau of Barton & Guestier in Blanquefort (…
Words: Kirsten Durward Photos: Monica Tindall It is always good to have friends, but having friends with contacts in the wine business is surely second to none. It is mainly thanks to one of our favourite restauranteurs and wine importers in Kuala Lumpur, Yin-…
Words: Kirsten Durward Photos: Monica Tindall Visiting Chateaux in Bordeaux has been a revelation and not at all what we expected. Many houses are actually quite young businesses, and both new and established labels are investing heavily in a forward-looking c…
Chateau Cos D’Estournel, Saint-Estephe, Bordeaux Words: Kirsten Durward Photos: Monica Tindall Chateau Cos D’Estournel is one of the oldest and most respected producers in Bordeaux. Known as one of the ‘super seconds, the premium wine produced at Chateau …
Wine and Cognac Paired Dinner Words: Kirsten Durward Photos: Monica Tindall We are being exquisitely hosted at the elegant Chateau Lamothe-Bergeron by Chateau director and wine maker Laurent Mery, who epitomizes Gallic charm while also teaching us a little ab…
Words: Kirsten Durward Photos: Monica Tindall Our arrival to the Chateaux Lamothe-Bergeron could not have been better. We are greeted with a simple and charming dejeuner au champetre, with Pyrenees cheeses, saucisson froid, fruits d’ete, baguette, ril…