Gourmet luxury travel - Malaysia and the world
Kombucha & Kefir KL Monica Tindall With increased awareness of gut health, kombucha and kefir production is on the rise in Malaysia. Several home-brewers and professional outfits have dramatically increased the availability of fermented drinks over the …
Words: Aisling Cullen Photos: Monica Tindall When Monica asked me to review Açaí Lab, I hadn’t heard of this wonderberry so I did a quick Google search and found its other names – the youthberry and ‘Botox in a bottle’. Sold! I couldn’t wait to try it. Açaí Lab […]
I’m excited to post about this delicious little find in Pavilion. Instead of following the trend of sameness, mimicking other businesses around the city, aLIVE d-tox Water is setting its own movement by selling fruits steeped in fruit infused waters, yoghurt d…
Words: Robin Pascucci Photos: Monica Tindall Levy Li, owner of The Good Co. is on a mission to prove that healthy meatless food can be as tasty and attractive as its meat-filled equivalents. And she’s got me convinced. This brand new café in Bangsar is as attracti…
La Juiceria Juices – fresh, tasty and a wonderful blend of carefully chosen ingredients La Juiceria By Sarah Ross Jones La Juiceria is one of a kind here in Kuala Lumpur, offering fresh, cold-pressed, raw juices and juice cleanses. There are options for eve…
So fresh and without preservatives or additives of any kind, these juices are to be consumed within 3 days of delivery. Strip Juice offers orange, pomegranate and grapefruit juices at RM23/bottle. STRIP JUICE Words and Pictures by Kristin Cosgrov…