Hot Melons Ingredients 10 cubes Watermelon (3cm cubes) 2 slices Chilli padi (Sliced cross sectioned, seeds removed.) 1 whole Chilli padi (Sliced in four parts length wise, stopping before stem. Seeds removed.) 1 scoop Soursop sorbet 0 – 12 cubes Ice 45ml R…
Drink Recipe
Recipe for A French Touch Cocktail, Martell VSOP
“Saluting 300 years of French excellence, Martell, one of the oldest cognac houses in world, celebrates the evolution of the French music movement in the last decade with the creation of the limited edition La French Touch by Martell. Housed in a glow-in-…
Recipe for a Long Journey Cocktail
Courtesy of The Ritz-Carlton, Millenia Singapore One of The Collection Cocktails crafted by our resident mixologist at Colony, the “Long Journey” is the perfect accompaniment for a voyage from Britain to the East Indies. This rift on the Whiskey Sour perfectl…
Charles Muaya’s Recipe for Eastern Wassail Punch
Recipe for Eastern Wassail Punch A refreshing punch is a good way to start a party. Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. Wassailing apple trees is a tradition in England involving c…
Granizado Cocktail Recipe, Ohla Cocktails & Bar, KL
This cocktail was created for Chinese New Year this year when our sommelier, Gustavo, found out that this year’s lucky colour for those who celebrate the festive is green. He experimented to incorporate the colour green using green tea syrup. Granizado means slu…
Recipe for Lumiere Martini Cocktail, Westin Langkawi Resort & Spa
Green is the prime colour of the world and it’s this hue that inspired the recipe for Breeze Lounge’s signature Lumiere Martini Cocktail. Combining the tastes of vodka with lemon, cucumber and mint, this cocktail is refreshing and per…
Recipe for The Yum List Cocktail from SIX Cocktail and Bar, Bangsar
An exclusive cocktail whipped up specifically for Monica and Caning during their recent visit to SIX. Based on the desired “brief”, this concoction uses Dark Spiced Rum with a drop of Hakusu Peated Whisky, to form the base of this unusual, tantalizi…
Recipe for Sun-gria, Chef Kevin Cherkas, Cuca
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch. COMPONENTS: red wine mix + iced fruit + tonic water Red wine mix: ¼ cup Red wine ½ shot Vanilla brandy […]
Recipe for Jasmine Lee No.2, Cocktail by Angel Ng, Hit & Mrs. Bangsar, Kuala Lumpur, Malaysia
Jasmine Lee No.2 is a long drink version of the strong and yet delicate Jasmine Lee cocktail which was prepared for one of the Diageo WorldClass Malaysia challenges. This version however, has ingredients that are easier to obtain and prepare. It consists of many m…
Recipe for the Cheeky Squirrel Cocktail, Courtesy of Westin Resort and Spa Nusa Dua, Bali
The team at Westin Resort and Spa Nusa Dua Bali share with The Yum List the recipe for one of their signature cocktails, The Cheeky Squirrel. CHEEKY SQUIRREL Local squirrels living in the trees all along the Nusa Dua coastline, scurrying about searching for …
Recipe for Metropolitan Cocktail, Courtesy of the Grand Hyatt KL
Dedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail. Metropolitan Cocktail A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranb…
Springtime in Milano, Cocktail by Mr. Datshana, Tamarind Hill
Tamarind Hill’s Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano Springtime in Milano Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement and at the same tim…