Gourmet luxury travel - Malaysia and the world
Virtual Bar Hop Kuala Lumpur Monica Tindall I didn’t think I’d be able to go bar hopping again for quite some time. However, the wonders of collaboration and technology have made what I thought currently impossible a virtual reality. The interactive virtual bar a…
Tanqueray Gin Mixology Kit – W Kuala Lumpur Monica Tindall While we eagerly await the return to a stool at a bar, W Kuala Lumpur provides an intermediary substitute with its Tanqueray Gin Mixology Kit. Tanqueray Gin Mixology Kit Including all the tools and i…
Rum Cocktails & Pastries KL Monica Tindall In continual need of ways to distinguish weekdays from the weekends, we spice up our Saturday with a delivery of rum cocktails and pastries from JungleBird KL. There’s nothing like the distilled sugarcane ju…
Cocktails to Go – KL Monica Tindall As there seems no end to groundhog day, we are finding ourselves more and more in need of some uplifting spirits. Fortunately, several bars around Kuala Lumpur are happy to oblige with cocktails to go (they do serve food too…
The Chow Kit x Mizukami Cocktails-to-go Monica Tindall In our continued search for cocktail delivery in Kuala Lumpur, we return to The Chow Kit Kitchen & Bar and their collaboration with the Mizukami Collective. A handful of lighter drinks (perfect for dayt…
Sanity in a Can Series – Three X Co Cocktail Delivery Monica Tindall Three X Co must have been reading my mind when they came up with their latest cocktail collection – The Sanity in a Can Series. In my pandemic coping strategies article, I was just saying how bo…
Drink Delivery KL Monica Tindall I don’t know about you, but current restrictions have made me a little thirstier than usual. In honour of those dedicated to quenching that thirst, I share with you several services in KL that offer door-to-door drink deliv…
Sonic Seasoning – Frank’s Bar KL Monica Tindall We know that music can change your mood and the entire vibe of a bar, but can sound actually change the taste of your drink? Sonic seasoning, or enhancing the taste of your food by listening to certain types of mus…
Bottled Cocktails KL I usually save this type of post solely for Instagram and Facebook (if you’re not already following, maybe you’d like to so you don’t miss out). However, the bottled cocktails we recently tried from Left Surface 42 were so …
JungleBird K – “Rum, Ron, Rhum and tons of fun.” Words: Alison Christ Photos: Rich Callahan JungleBird was one of the first bars I went to when I moved to KL almost four years ago. Back then (in the normal world), it was most definitely a cocktail b…
Tanqueray No. Ten Gin & Food Pairing Words: Monica Tindall Photos: Rich Callahan Today we’re at Da Bao for a gin and food pairing session. Bar veteran Andrew Tan guides us in matching diverse flavours of gin infusions with Chinese bao. Andrew Tan spearh…
The Alchemy, Kuala Lumpur’s Crucible Turning Gin into Gold Words: Claire Matheson Photos: Monica Tindall Alchemy is defined as the forerunner to modern Chemistry, the speculative belief in the experimental transmutation of matter into gold, or the sea…