Gourmet luxury travel - Malaysia and the world
Words: Aisling Cullen Photos: Monica Tindall Sitting on the pool deck, a gentle breeze blew through and Monica, Caning and I clinked glasses together. ‘To KL’ – we saluted the city that we have all lived in for so long and now call home. Marvin Gaye tunes softly p…
Words: Robin Pascucci Photos: Monica Tindall Jungle Bird Rum Bar – An Educational Experience The last place I expected to have an educational experience was in a bar. And yet, I learned more about rum in an hour with the owners of the Jungle Bird …
Words: Matt Jones Photos: Monica Tindall. Ohmagoodness… if you can manage to find it (and thank goodness we did, because it was totally worth), Omakase + Appreciate is one of those ‘in the know’ speakeasy spaces that makes you appreciate you̵…
Words: Shaun Humphries Photos: Monica Tindall Take three, 20-something friends, enrol them at a university near London and make them all study economics and business – what do you get? A financial services firm? Nope. Maybe an internet start-up? Wro…
Words: Patricia Podorsek Photos: Monica Tindall Relentless nomad that I am, it is never a problem for me to toss a toothbrush and a change of clothes into a bag and head off for some crazy adventure. Long hikes, palm-lined beaches, gritty markets… I applau…
Suzie Wong Words: Matt Jones Photos: Monica Tindall You know you’ve arrived somewhere special when you don’t actually realise you’ve arrived. Tucked away down an unassuming laneway, the entranceway to Suzie Wong delicately and enigm…
Words: Shaun Humphries Photos: Monica Tindall I’m not one to boast, but I have to start this review by proclaiming that I’m now an official Jameson Irish Whiskey Taster – and I have the certificate to prove it. Before the accolades and job offer…
Joanna McCall and Monica Tindall Atelier (meaning workshop or studio) stood out for me from the moment I arrived at the doorstep in the ever-changing Bangsar neighbourhood. Here, they’ve done away with the standard potted plants that line an uneven street and re…
Move over Coppersmith – Pewtersmith is in town for one night only! A short while back, Monica, Caning and I were treated to cocktails served in beautiful Royal Selangor glassware with pewter detailing. The new collection called Bar evokes nostalgic memories of e…
Words: Sandrina Duniau Photos: Monica Tindall As a typical French person, I find myself arrogant when it comes to food, so I was delighted to test my taste buds with the newly revised menu at Supperclub KL. Both chef Romain and manager Benoit are French and arri…
Words: R.P. Lawrence Photos: Monica Tindall Nowadays it seems like there’s a new “naughty” restaurant popping up every day in KL. But while these restaurants are naughty in name only, the new signature cocktails at The Point are not playing name games. These …
Currently KL’s hottest location for food and beverage, you can visit Art Printing Works (APW) at just about anytime during the day and find it filled with gourmands, Instagrammers lining up the perfect shot, and a whole bunch of those-in-the-know hunting …