Gourmet luxury travel - Malaysia and the world
Pícaro Kitchen Party KL – Spanish Tapas & Bar Words: Monica Tindall Photos: Peter Tan Pícaro means cheeky or rogue in Spanish, and introducing Pícaro Kitchen Party to Kuala Lumpur brings a welcome injection of fun and vibrancy to the KL dining scene. Tapas, co…
The Oriental Park – Pan-Asian Restaurant KLCC Words: Caroline Lai Photos: Peter Tan The Oriental Park, located on a prime corner of KLCC, offers a spacious semi-al fresco dining experience with a stunning view of the fountains and park. The cosy seating ar…
KL Restaurant Week 2024 – Kenny Hills Bistro Words: Monica Tindall Photos: Matt Wehner After two stellar editions, KL Restaurant Week returns from October 11-27, 2024, with 37 restaurants participating over 17 days. First introduced in New York in 1992, Restau…
Nomadic Trails – New Menu at Nadodi KL Words: Karen Santosuosso Photos: Monica Tindall Nadodi has been on my list of places to try since moving to Malaysia. Earning a spot on Asia’s 50 Best Restaurants and selected by the Michelin guide, Nadodi highlights th…
Chocolate Concierge BSC, Artisan Chocolatier & Cafe Bangsar Shopping Centre Words: Stephen ReidPhotos: Han Sen Hau Malaysia’s cacao and chocolate industry has seen dramatic ups and downs throughout its history. However, an excitin…
The Niffler, Kiara Park Condo, TTDI Words: Monica Tindall Photos: Peter Tan The quiet, green location of The Niffler inside Kiara Park Condo in TTDI is a pleasant escape from KL’s busy-ness. Serving Western fusion food with Asian roots and kind flexibilit…
Beca Tea x Terra Dining – Zero-proof Botanical Pairing Words: Carol Chin & Monica Tindall Photos: Monica Tindall You’ll often find The Yum List at wine-paired dinners, but a zero-proof pairing is not usually our thing. However, we know and trust the t…
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s even rarer to enjoy an exceptional menu created by two chefs lead…
Porky & Boozy Banana Leaf Brunch – MTP, Bukit Damansara Words: Monica Tindall Photos: Han Sen Hau Meat The Porkers, a friendly neighbourhood non-halal Indian restaurant, has introduced a new Porky & Boozy Banana Leaf Brunch on Sundays. Available from 1…
Upper House KL, Rooftop Bar & Restaurant Chinatown KL Words: Karen Santosuosso Photos: Matt Wehner The KARLS group has an exciting new restaurant and bar with the most impressive view in Chinatown. A little more casual than their acclaimed Michelin-listed …
Dilli 6 – Northern Indian Restaurant, TTDI Words: Stella Therond Photos: Matt Wehner Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage u…
Roots Bangsar – Modern Meatless Fusion Restaurant – Vegan & Vegetarian, Bangsar Words: Stephen ReidPhotos: Monica Tindall Here at The Yum List, we like to highlight several dishes on restaurant menus to help vegetarian and vegan readers navi…