Gourmet luxury travel - Malaysia and the world
ChoCha Foodstore Words: Shaun Humphries Photos: Monica Tindall Living so far from our home in Canada, we don’t get many visitors to KL. But, for the few brave souls that do make the 25-hour trip (for example, our lovely parents), it’s always great to have an exc…
Monica Tindall Common Man Coffee Roasters in TTDI is a café that I often recommend to friends wanting a “damn good cup of coffee” and a good range of delicious food to match. Really, truly, the coffee here is superb and it takes very little persuasion to get me to […]
Words: Craig J Selby Photos: Monica Tindall Nothing helps beat this hot weather like super-cold ice cream. A few of us from The Yum List recently had the chance to sample some awesome ice cream concoctions from one of Mont Kiara’s newest outlets, Kind Kones. This …
Monica Tindall Vowing to deliver “plated desserts, all things chocolate and hot food items that are reasonably priced,” it’s immediately clear that Upperhouse Kitchen & Dessert Bar in Bangsar is set to satisfy our sweet cravings and not leave too much of a de…
Words: Robin Pascucci Photos: Monica Tindall Magic happens when restaurant owners empower their chefs to take creative risks in the kitchen. And in the case of Barat, the magic that winds up on your plate also comes from a source that is healthy and socially re…
New Chef at MOHKL Words: Louise Miller Photos: Monica Tindall The words elegance and luxury pretty much summarise my first impression of the Mandarin Grill. Muted shades of plush upholstery and fittings are offset by huge crystal chandeliers that seem to cascad…
Words: Shaun Humphries Photos: Monica Tindall I’ve always felt that Sunday afternoons were made for relaxing, napping, and of course, eating – which just happen to be three things I excel at. On a recent visit to The Daily Grind in Ampang, I was happily abl…
Words: Hannah Staley Photos: Monica Tindall Dance Moves: Caning *** Sadly, La Mexicana is now closed. Care for some Sake with your Tacos or Margaritas with your Sushi? If like me you answer with not only a ‘yes’ but a ‘hell yes’ then the newly revamped and re…
Words: Shaun Humphries Photos: Monica Tindall I don’t know much about rum. I know it can be spiced and I know some of the best comes from Central and South America – but beyond that I’m pretty much a rum rookie. That all came to an abrupt end on […]
Words: Robin Pascucci Photos: Monica Tindall I’ve found my new go-to Indian restaurant. Tucked into the row of restaurants on the cozy back street of Lorong Kurau is the delightful vegetarian gem, The Ganga Café. Though this restaurant was a new find for me, i…
Words: Claire Matheson Photos: Monica Tindall Gold domed tiled ceilings sparkle warmly in the soft light. Gold leaf splashbacks glimmer against a smokey dark marble bar. Hints of the precious metal gleam from recessed gold leaf ceilings in between the crys…
Words: Patricia Podorsek Photos: Monica Tindall Sunday brunches in KL can be a little formulaic. Most profess weekly free-flow bubbles and buffet tables laden with iced seafood, a charcuterie station, carved roast for the carnivores, and a festive dessert …