Tanqueray Gin Mixology Kit – W Kuala Lumpur
Monica Tindall
While we eagerly await the return to a stool at a bar, W Kuala Lumpur provides an intermediary substitute with its Tanqueray Gin Mixology Kit.
Tanqueray Gin Mixology Kit
Including all the tools and ingredients necessary to whip up your own gin cocktails, the Tanqueray Gin Mixology Kit might even inspire a change in professions. Horizons set on a new career or not, it sure does put some fun into yet another weekend of staying at home.
High Five Gin Cocktail Recipe
You can be-gin with Liquid Manager of W Kuala Lumpur Siew Han Jun’s recipe for the High Five. Perfect for our warm climate, the cocktail is a mix of Tanqueray No. TEN, honey, pomegranate juice, citric acid and dehydrated grapefruit. Once you’ve built confidence with these five simple steps, you might consider adding your own spin.
My own Yum List twist (remember, I don’t have a sweet tooth and prefer a sour finish to my drinks) replaces the canned pomegranate juice with fresh juice – the kind you find freshly blended on the spot in the supermarket. I reduce the honey to less than half and add some fresh lime juice instead of citric acid.
The set fully equips you to continue practising those mixology skills at home with a whole bottle of Tanqueray No Ten included along with a Tanqueray copa glass, jigger and bar spoon. I’d love to know your favourite gin cocktail recipes and what plans you might have for this kit. Do let me know in the comment box below.
How to Purchase the Tanqueray Gin Mixology Kit
The Tanqueray Gin Mixology Kit is exclusively available at W Kuala Lumpur from August 2021. It is priced at RM388+ and can be ordered by contacting W Kuala Lumpur via their Instagram, Facebook, Beepit or directly on +03 2786 8888 or +6 012 3479088.Â
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DIY? Looks great, thirst quencher!
Yes, a bit of fun to spice up the weekend.
Monica, I am with you when it comes to drinks being too sweet and prefer a little “twang”. My brother is a Tanqueray connoisseur and would love to dive into this kit.
Yes, have lost my sweet tooth as I age. Can’t even stand a grain of sugar in my coffee.
I don’t drink Gin often but when I do Tanqueray is one of my favourites.