Gourmet luxury travel - Malaysia and the world
Paloma by Ascaro Padel & Social Club KL, 1 Utama Rooftop Words: Jacob WeberPhotos: Peter Tan Paloma by Ascaro has to be the sweatiest rooftop dining set-up in Malaysia. In the best way possible. Because this social club concept takes the world’s trendi…
Alcohol Delivery KL – Mr. Chow Liquor Store Monica Tindall Mr. Chow Liquor Store injects a dose of fun and wit into the liquor industry. Inspired by the legendary actor and comedian Stephen Chow, the store embodies his comedic spirit with its playful logo an…
Cellar Eighteen – Fine Wine Shop, The Linc KL Monica Tindall In the heart of Kuala Lumpur, Cellar Eighteen is a must for wine enthusiasts and is especially worth knowing about as the festive season increases to full swing. Spearheaded by the esteemed Tong Wo…
Nilas Corneliussen, Executive Head Chef of Villa Frantzén In this interview, Nilas Corneliussen, Executive Head Chef of Villa Frantzén, shares some key learnings from the food and beverage industry. What do you do? I run the kitchen of Villa Frantzén together w…
Terra Dining – TTDI Words: Monica TindallPhotos: Rich Callahan Newly opened, Terra Dining, helmed by non-chef chef-owner Chong Yu Cheng, explores local flavours and celebrates Malaysian produce. YC’s mission is to break away from conventional …
Ora Dining – TTDI, Menu & Review – Modern European Restaurant Words: Nichole Ong Photos: Rich Callahan A fresh addition to the TTDI food scene, the newly opened modern European restaurant Ora Dining offers fresh takes on established favourite…
Beast by The BIG Group, Bangsar Shopping Centre Words: Monica Tindall Photos: Rich Callahan Beast by The BIG Group has just found a new home in Bangsar Shopping Centre. Once at The Intermark, then in Jalan Batai, we think the contemporary steakhouse has found its n…
Park Grill – Steakhouse, Naza Tower, KL Words: Karen SantosuossoPhotos: Rich Callahan If you’re ready to be wined and dined, then it’s time to head to Park Grill in KL city centre. The service was impeccable, and, in all honesty, we almost licked our plates c…
KUKI Vegan Review – Plant-based Japanese Restaurant in TTDI Words: Matt BrownPhotos: Rich Callahan While many restaurants may strive to create a sense of serenity in their surroundings and offerings, it was only when visiting the relatively new KUKI Veg…
InterContinental Phuket Resort Monica Tindall Fitting snugly between pristine sands of Kamala Beach and lush jungle-covered hills, InterContinental Resort Phuket is a luxurious beachside hideaway in Phuket, Thailand. The sleek and sophisticated resort o…
Hans Ong, Manager of Hank’s Malaysia In this interview, Hans Ong, Manager of Hank’s Malaysia, gives some insight into the wine industry in Malaysia. What do you do? I am a Group Category Manager at Hank’s Malaysia, and I have accumulated over 1…
Pinto Restaurant – InterContinental Phuket Resort Monica Tindall Pinto is InterContinental Phuket Resort’s all-day-dining restaurant. It’s large enough to cater to a full house but cleverly divided into indoor and outdoor spaces and broken with vari…