Gourmet luxury travel - Malaysia and the world
Kazuma Japanese Restaurant – Concorde Hotel Kuala Lumpur Words: Jacob WeberPhotos: Rich Callahan Zen. A Japanese school of Mahayana Buddhism emphasising the value of meditation and intuition. It’s also the unmistakable feeling of calm and peace from t…
Sustainable Hedonism -Canvass Bistro & Bar KL Words: Han Sen Hau Photos: Rich Callahan We can all say it. Cooking is a chore. Sure, it can be fun, enjoyable, fulfilling even. But not all of us are career chefs capable of transforming a chunk of meat into a piece of […]
Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…
Steakhouse Damansara Heights – Maillard Grill Words: Jacob Weber Photos: Han Sen Hau If you’re going to name a restaurant after the scientific name for ‘browning of the meat’, you’d better be confident in the quality of that meat and the ability of your chef…
Caffe Sprouts KL – Farm-to-Table Dining, Imbi Words: Stephen ReidPhotos: Rich Callahan You will have noticed the TSLAW building, which is the home of Caffe Sprouts, if you have been in the city centre over the past year, especially in the evening when it bec…
Kintsugi Bangkok by Jeff Ramsey Words: Melissa CheahPhotos: Monica Tindall I remember the first time I held it – a porcelain bowl with a delicate flower pattern streaked with gold. We were strolling through the colonnade of machiya-s in Kyoto’s Gio…
Mia Bangkok, Modern European Restaurant Monica Tindall Mia is a modern European restaurant with a twist in a charming two-story house in the heart of Bangkok. Founded by chef-duo Pongcharn “Top” Russell and Michelle Goh, Mia offers a seasonal tast…