Gourmet luxury travel - Malaysia and the world
MAZI Greek Taverna KL – The Stories of Bukit Tunku Words: Theresa Hogan Leahy Photos: Monica Tindall Greek restaurants in Kuala Lumpur are few and far between, so we were excited to hear of the opening of MAZI Greek Taverna KL in The Stories of Bukit Tunku. Thi…
Copaa KL – New Menu & Sake List Words: Matt BrownPhotos: Monica Tindall It hasn’t been that long since The Yum List visited Jon Chew’s modern and marvellous restaurant and bar, Copaa, in the bustling heart of Sri Hartamas. I couldn’t make it the last time…
Le Mirch – Avenue K – A Taste of India with an Iconic View Words: Theresa Hogan LeahyPhotos: Han Sen Hau Derived from the Hindi word for “chilli” or “pepper,” Le Mirch embodies the fiery essence of its namesake in many dishes…
Dominic Egger – Director of Operations, Thailand, Wyndham Destinations International In this interview, Dominic Egger – Director of Operations, Thailand, Wyndham Destinations International shares some insight into life in the hospitality i…
Italian Restaurant Bangsar Shopping Centre – Roberto’s Words: Monica TindallPhotos: Han Sen Hau Opening in late 2020, mid-way through the pandemic, Roberto’s shot off to a brilliant start. Customers were eager to get out and about, and the …
Cuca’s Gastro Tour – Mandarin Oriental, Kuala Lumpur Next weekend, September 8 and 9, the Mandarin Grill team will host a two-day culinary takeover by Chef Kevin Cherkas from Cuca, a Michelin-recommended restaurant in Bali (and one of The Yum List&…