Gourmet luxury travel - Malaysia and the world
The Evolution – Mandarin Grill, Kuala Lumpur Words: Alison ChristPhotos: Rich Callahan The Mandarin Oriental, Kuala Lumpur’s iconic and award-winning Mandarin Grill, has launched “The Evolution”, an exciting new menu focused on some of the most premi…
Dolce Vita Ristorante & Pizzeria, Italian Restaurant in Bangsar South Words: Han Sen Hau Photos: Monica Tindall It is impossible to visit Dolce Vita Ristorante & Pizzeria, the latest project by the Portofino Group Malaysia, without considering Fede…
Chef Jay In this interview, Chef Jay, co-owner of Trodiv Kitchen encompassing Back Alley Pasta, Mid Sweet Dessert Bar and Corridor Grill and Tapas, shares how he got into the food and beverage industry. What do you do? I’m the co-owner and chef for the group of resta…
House of Hops – Craft Beer Bar PJ Words: Jacob WeberPhotos: Rich Callahan Sports on the big-screen TV above the bar? Limited edition brewery merchandise for sale? An unbelievable range of craft beers? I’m a big fan of House of Hops already, and I haven…
Closest Beach to KL – Avani Sepang Goldcoast Resort Words: Claire Matheson Photos: Monica Tindall Suspended in the air, floating over sandbars with the natural soundtrack of the lapping current, the Avani Sepang Goldcoast Resort is a pleasant weekend es…
Italian Restaurant Old Malaya – Luce KL Words: Matt BrownPhotos: Rich Callahan The strip of eateries at Old Malaya, nestled in the shadow of KL Tower and sparkling in their century-old colonial architecture, feel like home even if you’re visiting f…
Matt Brown Matt Brown, contributing writer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum List? I’m a contributing writer who seems to provide a lot of comic relief …