Gourmet luxury travel - Malaysia and the world
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do? I’m the General Manager of Traders Hotel, Kuala Lumpu…
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…
Belly & The Chef Dining, Taman Bukit Indah Words: Han Sen Hau Photos: Rich Callahan Taman Bukit Indah isn’t exactly a location you would think of first when looking for a culinary adventure, though the street in which you may find Belly & The Chef Dining is a…
Kintsugi KL – Japanese Restaurant Words: Claire Matheson Photos: Rich Callahan At Kintsugi KL, the traditions of a Japanese kaiseki meal are rendered with golden touches, bringing new life to this venerable meal. A UNESCO recognised ritual, kaiseki is s…
Rebak Island Resort & Marina, Langkawi Monica Tindall Who hasn’t dreamed of living on a private tropical island surrounded by wild jungle and vibrant blue seas? Rebak Island Resort & Marina, Langkawi, gives us a little taste of that fantasy. Cena…
Private Island Dining Langkawi Monica Tindall Having eaten my way around most of Langkawi’s five-star resorts, restaurants and bars and hit the streets with local friends on food adventures, I thought I had pretty much discovered anything worth e…
Via Pre KL Words: Jacob Weber Photos: Rich Callahan A ‘trattoria’ is defined as a “small, traditionally family-owned, casual rustic neighbourhood restaurant found throughout Italy that serves fresh, unassuming local food”. Whi…
Mattman Joseph In this interview, Mattman Joseph, general manager and DPS (Designated Party Starter) at BAC, tells of his journey in the bar industry. What do you do?Make drinks and bad jokes. How did you get into the industry?During uni days, my local bar offered …
Portuguese Wines Malaysia – Borges Vinhos Words: Matt Brown Photos: Monica Tindall The reputation of The Tokyo Restaurant, located on the fourth floor at Lot 10, has always impressed me and yet, somehow, I was yet to experience all it had to offer. Th…
The M∙A∙C∙ Clinic Great Eastern Mall x Energy Spa & Wellness Monica Tindall What happens when two leaders in their respective industries of aesthetic medicine and wellness join forces? Customers get convenience and comfort, medical-grade results and spa …
French Restaurant TTDI – Delia Bistro’s New Upstairs Dining Words: Jacob Weber Photos: Rich Callahan There’s a French saying that goes, “Vouloir, c’est pouvoir.” “To want is to be able to.” And if you want to indulge in exceptional French cuisine an…
Alison Christ – Contributing Writer & Resident Sommelier -The Yum List Alison Christ, contributing writer and resident sommelier at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role…