Gourmet luxury travel - Malaysia and the world
Gordon Ramsay Bar & Grill, Sunway City Kuala Lumpur Words: Claire MathesonPhotos: Monica Tindall (those without watermark have been supplied by the restaurant) Known for roasting uninspiring restauranteurs, Gordon Ramsay’s Sunday Roast is a lesson in h…
Amanda Chin – Contributing Writer at The Yum List Amanda Chin, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I’m a contrib…
Signatures of Love ‘A Valentine’s Afternoon Tea’ at Banyan Tree Kuala Lumpur Words: Jacob Weber Photos: Rich Callahan There really is a lot to love about the Signatures of Love ‘A Valentine’s Afternoon Tea’ at Banyan Tree Kuala Lumpur. Famou…
Pomelo Restaurant Monica Tindall Pomelo restaurant is the all-day dining establishment at The Banjaran Hot Springs Retreat in Ipoh. The beautiful setting over thermal pools amidst lush tropical rainforest encourages guests to linger over leisurely meals wh…
Andrea Astone – Chef at Koral Restaurant In this interview, Andrea Astone, head chef for Koral restaurant in The Apurva Kempinski Bali, shares his growth and insights into the food and beverage industry. What do you do? I am the head chef for the Koral resta…
The Diamond Black – Resto-lounge Words: Jacob WeberPhotos: Rich Callahan The Diamond Black is a resto-lounge where you can celebrate life’s special moments, and it must be one of the most unique bars in Kuala Lumpur. How many other bars can you name w…
Valentine’s Day 2023 Kuala Lumpur Do you need help planning something special for Valentine’s Day 2023 in Kuala Lumpur? The city’s food and beverage establishments have put together a host of romantic ideas. Below we’ve collated the promotional f…
Nichole Ong Nichole Ong, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I am a writer at The Yum List. When you’re not Yum Lis…
YBR Valentine’s Menu Words: Nichole Ong Photos: Monica Tindall Building upon its reputation as one of the best spots for a cup of coffee and a great cafe meal, Yellow Brick Road at The Five has come up with a YBR Valentine’s Menu that is loveable from sta…
Zenzero Restaurant & Wine Bar KL – New Chef Words: Nichole Ong Photos: Rich Callahan One of KL’s finest Italian restaurants has just received a fresh infusion of energy and creativity. Zenzero’s newest head chef, Paolo Cola, hails from Italy and bring…
Pablo’s Tacos at BAC Words: Jacob Weber Photos: Rich Callahan Never mind dancing on the tables – the bar manager is raving on the bar. And no one seems to mind. In fact, everyone’s cheering him on. We’re back at BAC to celebrate several special oc…
Ken Yong – Goldhigh Mama Popcorn In this interview, Ken Yong, business development director for Goldhigh Mama Popcorn, shares the growth of the brand and its humble beginnings. What do you do? I do brand building and strategic planning for Goldhigh Mama Po…