Gourmet luxury travel - Malaysia and the world
Potato Head Beach Club Bali Words: Kirsten DurwardPhotos: Monica Tindall & PHBC Walking into Potato Head Beach Club in Bali is an extraordinary experience. A sweeping bamboo archway leads us forward and opens into a more expansive space. To the right are act…
Porky Indian Cuisine KL Words: Christina Morgan Photos: Monica Tindall Recently I was lucky enough to have the opportunity to visit the only Indian restaurant featuring pork in all of south-east Asia, Meat the Porkers. In Plaza Damansara, this restaurant offer…
UpperDeck KL Words: Nigel Gan Photos: Monica Tindall As a born and bred Malaysian, I can say that this is truly an exciting time for food and beverage in this country. There has been a local evolution of sorts recently, with a surge in the number of restaurants and caf…
Bonito Fish Bar Words: Kirsten Durward Photos: Monica Tindall Tucked away in the winding streets of Umalas is one of Bali’s coolest places to hang out, eat and drink: Bonito Fish Bar. It is a little tricky to find, but oh so worth it. We found that both Grab and […]
Part of the F&B Industry? Here are six reasons why you should attend Kita Food Festival’s Conversations & Ideas The professional universe of the F&B industry is so much more than waiting on tables or devising menus. From farm to kitchen to tabl…
Gusti Darmayasa In this interview, Gusti Darmayasa tells about his role as recreation manager at Hyatt Regency and Andaz Bali. What do you do? I am a Recreation Manager at Andaz Bali. One of my main jobs is to create activities for guests. Also, to supervise and make …
Peruvian Feast KL at AQUA Words: Matt BrownPhotos: Rich Callahan On November 10th, with great excitement and pride, the beautiful poolside setting at AQUA at the Mandarin Oriental, Kuala Lumpur, came alive with the sights, sounds and flavours of Peru. The Peruv…
Dine with Spain’s Best: EQ Sabayon Words: Jacob Weber Photos: Monica Tindall We’re on the 51st floor of the EQ hotel, in full, glorious view of the glittering Twin Towers, and I feel like Leonardo DiCaprio’s character in Titanic. Not that famo…
Kappa Senses Words: Kirsten Durward Photos: Monica Tindall Superbly blended into nature on a verdant two-hectare property in the surrounds of Ubud, Kappa Senses is conceived as a reviving ‘nest’ for guests to relax and reawaken their sense…
Epicurean Nests Words: Kirsten DurwardPhotos: Monica Tindall Kappa Senses, a nature-inspired resort on the outskirts of Ubud, styles its restaurants as ‘Epicurean Nests.’ Epicurean denotes a devotion to pleasure and refined enjoyment, primarily associat…
PICA South American Kitchen Words: Kirsten Durward Photos: Monica Tindall PICA South American Kitchen, a small outlet on one of Ubud’s most vibrant streets, captures a crowd with genuine Latin tastes. Lively music resounds throughout the space as smili…
Guillermo Gonzales In this interview, Guillermo Gonzales, President of the Global Center of Gastrodiplomacy and Sustainable Development, shares some news about upcoming Peruvian gastronomy events in Kuala Lumpur and what his work entails. What are you curr…