Gourmet luxury travel - Malaysia and the world
Kenny Hills Bistro KL, Four Seasons Place Words: Amanda Chin Photos: Richard Callahan Within the confines of Kuala Lumpur’s concrete jungle, you’ll find Kenny Hills Bistro, a newly opened restaurant by Kai Zen (son of TH, the OG). Kenny Hills Bakers have the cele…
Haba Restaurant & Bar Words: Rebecca Cannon Photos: Rich Callahan ‘A place for drinkers by drinkers,’ I was told as I walked into Haba Restaurant & Bar and met the team behind it. Paul Dass and Deepak Gill must know what they are doing because H…
Simona Deschino In this interview, Simona Deschino, chef-owner of Upper House in Cagliari, shares how the restaurant was born. What do you do? My name is Simona Deschino, and I am the owner and chef of the fine dining restaurant UH – Upper House, located in Ca…
Penrose KL Words: Matt BrownPhotos: Rich Callahan It’s pretty impressive how full of distinctive bars Chinatown has become in such a short time. A lot of this creative resurgence can be attributed to the founders of Merchants Lane and Wildflowers, Ken Ho and Matt…
Provisions OOAK, Mont Kiara Words: Alicia Kennedy Photos: Rich Callahan Provisions OOAK is a bakery, coffee shop, and supply store all in one right in the heart of Mont Kiara. As the name rightly implies, “supply with food and drink,” Provisions at t…