Gourmet luxury travel - Malaysia and the world
Fuze@SkyBar Words: Monica Tindall Photos: Rich Callahan Traders Hotel Kuala Lumpur gives us more reason to take advantage of their spectacular KL city views with a new pop-restaurant, Fuze@SkyBar. Located on the 33rd floor, guests can sip and savour from one o…
The Future of Restaurants Jean Michel Fraisse, hospitality and tourism consultant, restaurateur and former director of studies of Taylors School of Hospitality & Tourism, shares an insider perspective on the future of restaurants post-Covid-19. Jean M…
Priya Ravi – Scoops & Slices Priya Ravi, home baker and founder of Scoops & Slices, shares some stories behind the scenes and how she grew a home baking business in Kuala Lumpur. What do you do and how did you get into the industry? I’m a homemaker turne…
Toji Sake Bar, Kampai!! Words: T.Jay Photos: Monica Tindall Toji Sake Bar is new to Jalan Kasah, a cosy strip of restaurants in Medan Damansara. From the outside, it is unassuming and looks small. But inside it somehow expands. It is a dark, hip, minimalist urban b…
Fine Dining Deals KL Monica Tindall The MCO has caused both diners and restaurateurs to reflect on the price of menus. It would seem from my few outings, however, that the fine dining scene is progressively returning to full swing. In part, I think this is attribute…
Champignons at Oasis Words: Monica Tindall Photos: Rich Callahan Some food is worth travelling for, and our recent degustation menu at Champignons at Oasis was one such meal. Set on the ground floor of a group of shops in Ara Damansara, Champignons at Oasis has a co…
Chef Okamoto’s 6-Course Special Words: Anna Chew Photos: Monica Tindall As we continue to bring you the best premium dining deals in KL, the list must surely include Chef Okamoto’s 6-Course Special in Iketeru, Hilton Kuala Lumpur. The promotion runs from June 3- …