Copper KL - Fantastic Beasts Menu

Copper KL – Feed Me Menus – Fantastic Beasts Night

Words: Monica Tindall
Photos: Rich Callahan

Fans of themed dinners should be sure to check out Copper KL in Bangsar! Chef Chai and wife Zeehan are masters in pulling off such events as is the case in their Fantastic Beast Night collaboration. Chef Chai is in charge of the solids and Zeehan leads the liquids, with some interesting mingling between the two.

With a little of Harry Potter and a lot of the Crimes of Grindelwald, guests are treated to an exquisite evening of excitement and intrigue. Diners are encouraged to come dressed the part garbed in roaring 20s fashion, wizard dress or as a fantastic creature. Everyone receives their own wand at the fabulously decked out table and the surrounding scene resembles a set straight out of the movie. A bubbling pot with a warning sign to clean up after ourselves “as no house elves work here” marks the entrance and the dimly lit area is furnished as the Lestrange Mausoleum.

We could easily spend quite a bit of time checking out the details but the dinner is about to begin so we absorb the atmosphere and let the fun be unleashed!

Copper KL - Fantastic Beasts Menu
Copper KL – Fantastic Beasts Menu

Feed Me Menus – Copper KL

We were sworn to secrecy and kindly asked not to leak too much information before the actual event. This was also a theme available for two nights only. As such, and keeping in mind that there are a number of new themed dinners planned for 2019, below I share some photos of the event rather than a full review. If you don’t want to miss out on the next themed night, be sure to find Copper KL on Facebook and sign up for their newsletter.

For the Greater Good – Grindewald’s revolution to blur the lines between the wizarding world and the Muggle’s

Copper KL - Fantastic Beasts Menu
Colliding Worlds – hot and savoury custard, cold vanilla espuma and truffle.

Mist Over London: Meeting of New and Dumbledore

Copper KL - Fantastic Beasts Menu
Newt’s Ostreidea – Oysters, pineapple gazpacho and dill.
Copper KL - Fantastic Beasts Menu
Dumbledore’s Nebulous Mist – grape vinegar, chrysanthemum tea, sakura, lychee

Le Cirque Arcanus – Magical creatures and beasts from Circus Arcanus

Copper KL - Fantastic Beasts Menu
Seared Western Seaboard Kappa – sesame crusted tuna, crystallized ice plant, quinoa, herb emulsion, citrus perilla vinaigrette & Maledictus Charm – cucumber, lemongrass, kaffir lime, telang ice.

Père Lachaise – Lestrange tomb and Père Lachaise meeting

Copper KL - Fantastic Beasts Menu
Fallen Raven – black silkie chicken, blue cheese, chicken chorizo sauce & Raven’s Blood – warm mulling spices, Vintese NA merlot, ginger

Hogwarts, We’re Home – Final meet at Hogwarts

Copper KL - Fantastic Beasts Menu
Honeyduke’s Shok-o-choc
Copper KL - Fantastic Beasts Menu
Dumbledore’s Acid Pops
Copper KL - Fantastic Beasts Menu
Queenie’s Apple Strudel
Copper KL - Fantastic Beasts Menu
Butterbeer with cockroach clusters popcorn

Reasons to visit Copper KL: Fine food injected with fun in a casual setting; meticulous attention to detail; extraordinary themed nights like nothing else I’ve come across in the city.

Copper KL by FAV
Level 5, Menara Shell,
Jalan Tun Sambanthan,
Kuala Lumpur Sentral,
50470 Kuala Lumpur
+603 2856 9522

** No alcohol is served at Copper KL

Find our first visit to Copper KL here.

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  1. This place is a little bit too quirky for me, but I guess that is part of the fun!
    Fallen raven? Ha ha… Seriously?!
    That chick needs some proper pedicure before they put her on my plate. ;p

  2. Very original 🙂

  3. This sounds like a lot of fun 🙂

    Did you arrive dressed up for the theme?

  4. Certainly a must-visit for Hogwarts fans! 😉 I don’t think I’ve ever come across a black silkie chicken cooked Western-style. At home, I usually make herbal soup with black chicken 🙂

  5. Wow! Looks like a fine dining place
    that serves some fun and excitement
    through their menu.
    The dishes look so cool.


  6. Interesting theme! Eeeekkkkkk!!! That Fallen Raven!

  7. Looks interesting.. except that chicken.. I’m not too sure about that.

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