Wondering where to break fast this Ramadan? Here’s a list of offerings we’ve found around the city with a brief summary of each, dates and prices.
Unique “local bazaar” market-like- experience at KLGCC with its “ Selera Bazaar” buffet, where you can find favourite Ramadan delights at a collection of stalls in a beautiful poolside location featuring some of the top dishes from the hot spot Bazaar area in Kuala Lumpur. Treat your family and friend to a spread of more than 100 cuisines with a total number of 60 chefs involved in this remarkable buffet of the year, including Mee Rebus Tulang, Kambing Panggang, Lidah Bakar, Lok – Lok , Nasi Bokhary, Ayam Percik, Kawah Makanan Laut, Aneka Bubur Manis, Talam Jagung, freshly squeezed ‘ Air Tebu’ juice, and the famous chef’s special Turkish Ice Cream.
RM85 – 16 April until 15 May
RM95 – 16 May until 16 June
RM110.70 – 19 June until 14 July
* 50% discount for children aged between 6 to 12 years old
China Treasures @ KLGCC – Exclusive Two Berbuka Set Menu by award winning Executive Chinese Chef Eddie Chua
Two exclusive set menus at China Treasures KLGC, feature traditional dishes such as Roasted Crispy Chicken with Prawn Crackers, Fresh Seabass Deep Fried ‘Thai’ Style, Steamed Live Red Snapper with Tom Yam Sauce, Sautéed Tiger Prawns with Home-made Black Bean Sauce, Barbeque Sesame Chicken with Hoisin Sauce and Chilled Mango Sago Cream with Ice Cream by award winning Executive Chinese Chef Eddie Chua. Each table will receive a complimentary Kurma and Malay Kuih.
RM1222 to RM1438 (table of 10)
RM882 to RM1,013 (table of 6)
Starting from 18 June to 16 July 2015
|Tonka Bean, Impiana KLCC|
Celebrate this Ramadhan with sumptuous delicacies, including Impiana’s Soup Gear Box, Fresh Sugarcane and many more. The unique servings of our buffet include unlimited servings of 20 different Baskin Robbins ice cream flavours, unlimited servings of Durian and a complimentary glass of Zam-Zam water per person. Besides having a spacious prayer room for our dine-in guests and live performance by a seven piece ghazal band, children below 6 dine for free while children between 6-12 years old get 50% off.
* Private dining is available upon request in our ballrooms and on Cedar on 15 restaurant with the same buffet spread.
RM128 (first 3 days and last 3 days) and RM148 for all other Ramadhan days.
|LINK All Day Dining|
LINK All Day Dining culinary team of Pullman Kuala Lumpur Bangsar delicately prepares a Starry Arabian Nights themed buffet dinner with an extensive range of traditional Arabian and Malay cuisine for the coming holy month of Ramadan. Arabian Chef Abdullah from Yemen is especially invited to provide a good spread for diners to enjoy the moments of togetherness under the setting of starry Arabic ambience.
Adult RM140, Child below 12yo 50% – Early bird RM110 before 12 June. Dates: 21 June – 16 July, daily from 6-10pm.
|Nook, Aloft Kuala Lumpur Sentral|
The A-list Malaysian Feast offers traditional local Malay delicacies, succulent barbecue, seafood delights, juicy roasts, stuffed whole lamb kuzi with Nasi Briyani, Beef Shin Rendang, Nook’s steamed chicken rice with condiments, Turmeric Nasi Lemak, Sarawak Laksa and Nook’s fun Ice Kacang. Soursop juice, corn juice and roselle juice wash it all down.
Adult – RM110
Child – RM55
Available – 6.30pm to 10.30pm (dinner only) from 22 June to 16 July 2015
|JW Marriott Kuala Lumpur, Kampung Dining Experience|
Make this Ramadan season memorable with a private reunion of friends and family. Indulge in our mouth-watering delights, featuring over 130 of the best Malay delicacies.
Poolside: RM95 per adult, RM48 per child
Level 4: RM85 per adult, RM43 per child (Child rate applicable for ages 12 and below)
|Eccucino: Balik Kampung Fiesta|
Eccucino’s culinary team cooks up authentic and local delights emphasizing food authenticity that brings you a dining experience just like what you would experience with mum’s cooking back home. Diners can savour numerous types of ethnic dishes; Deep-Fried Sea Bass with Red Guava (Ikan Siakap Goreng Acar Jambu), Braised Beef with Local Spice (Rendang Tok) and many more.
RM137.60 adult. Children below 6 years complimentary with every paying adult. 50% off for children aged 6 to 12. Daily 6:30pm to 9:30pm, 18 June to 15 July 2015
|Avillion Port Dickson Ramadan Promotion 2015 Buka Puasa on the Beach|
Buka puasa by the beach for a unique dining experience at Riau Beach, Avillion, Port Dickson. Enjoy a lavish spread of traditional Malay food and specialties such as gulai kawah against the breathtaking sea view of the Straits of Malacca. Be entertained with traditional music by a ghazal band to enhance your dining experience.
RM 58.00 nett (Adult) RM 28.00 nett (Child)
20 Jun – 10 Jul 2015
7.00pm – 10.00pm
Chefs at Chatz Brasserie, PARKROYAL Kuala Lumpur will be cooking up nostalgic ‘kampung’ dishes, bringing back memories of a mother’s cooking during Ramadhan. To reminisce these moments, a daily highlight of 18 types of porridge will be showcased at the main buffet line and dessert corner, such as Bubur Lambuk Sayuran, the famous Lobster Porridge, Bubur Menguh Bali and Bubur Kacang Hijau Durian. Kerabu, Grilled Fish, Barbecue Whole Lamb, Ayam Percik Iftar, Briyani Tanam and Satay will also be among the multitude of dishes offered. Other Malaysian and international dishes include Chicken Rice, Fried Lobak, Keropok Lekor, Dim Sum, Char Kway Teow, Baked Oyster, Seafood Thermidor and Seafood Foo Yong Egg. To complete your meal, Sago Gula Melaka, Kuih Cara Berlauk, Kuih Seri Muka, Tepung Pelita, Badak Berendam and Durian Ice-cream are among your choices. There are four Iftar menus on rotation daily.
Sunday to Thursday RM128. Friday and Saturday RM138. (includes free-flow juices and soft drinks)
7:30pm to 10:30pm, 18 June to 16 July
|Essence: Taste of Nusantara|
Come together with your loved ones to a Buka Puasa dinner at Essence where you can find your favourite Ramadhan delights. Discover a selection of Indonesian and Malaysian dishes such as Lagan ki Boti (mutton cooked with Indonesian spices for one hour), Baked Seabass Bumbu Bali, Ayam Penyet, Pecal Lele (Jawanese salad), Sambal Colek and the roasted baby Lamb with Mandi Rice, amongst others.
Adult RM138, Child 4-12 RM69. Child below 4 years free.
6.30pm to 10.30pm, 18 June to 16 July 2015
|Latest Recipe: A Traditional Feast|
Refreshed with a new look, the buffet at Le Méridien Kuala Lumpur is still a big hit among diners with a penchant for Indian, Chinese, Malay, Japanese and Western delights at Latest Recipe. Tantalise your tastebuds with the restaurant’s signature Roasted baby lamb with 10 spices –garlic cumin sauce, Roasted chicken with fennel sauce and almond, Tiger prawn with green chili and aniseed gravy, Mussel cooked in red curry and galangal and more. For a sweet ending, delight in durian soup with pancake roll, soft yoghurt ice cream, apam balik and chocolate fountain, to name a few.
Adult RM148, Child aged 4 – 12 RM74. Child under 4 years, free.
6.30pm to 10.30pm, 22 June to 16 July 2015
Entice your senses with tantalizing dishes such as Briyani Gam, Roasted Whole Lamb and a dedicated section of Chef Halim Sultan’s Best of Utara dishes featuring his famous Daging Gulai Kawah Nusantara, Gulai Ayam Kampung Pucuk Ubi Kayu and more.
Adult RM148. Child aged 4-12 RM74. Children under 4 eat for free.
6.30pm to 10.30pm, 18 June to 17 July
For those looking for a comfortable, casual and relaxed ambience, The Eatery at the Four Points by Sheraton Puchong is the place to be. Come together with family and friends and savour with the variety of over 100 dishes. Walk your way through and you will find familiar home-cooked dishes such as Beef Rendang, Ikan Patin Masak Tempoyak, Braised Ee-fu Noodles with Mushrooms, Prawn Mee, Curry Laksa, Ikan Bakar, Roasted Lamb, Oxtail Soup and the list goes on!
Adult RM88, Child aged 4-12 RM44. Free below 4 years.
6.30pm to 10.30pm, 22 June to 15 July 2015
Makan Kitchen is bringing back nostalgic childhood memories of home-cooked buka puasa meals featuring treasured recipes from our chefs. The spread will feature traditional favourites and hearty Malay delights amongst other mouth-watering dishes such as Kambing Panggang Berempah, Sup Kawah, Laksa Sarawak, Rendang Daging Rusuk, Satay Aneka and more! In addition to the sumptuous feast, Makan Kitchen is adding special live stations serving the popular Ramadhan choices and live band performances that will keep diners entertained throughout the festive season.
Adult: RM125 June 18 -24 and July 10 – 16. Adult: RM145 June 25 – July 9
Indulge in an all-you-can-eat a la minute menu, hot pot and dim sum too. Start off dinner with a steaming hot pot of steamboat and your choice of dim sum from a menu of 69 items, followed by a full course meal from a sumptuous menu of approximately 60 dishes, such as Deep Fried Shimeiji Mushroom with Salted Egg Yolk, Steamed Talapia Shanghai Style, Tiger Prawns in Portuguese Sauce, Aromatic Duck and Stir Fried Venison with Spring Onion and Ginger.
RM118 per person
19 June – end of Ramadan 2015
|Sime Darby Convention Centre: “Citarasa Ramadan 1Malaysia”|
Shifting from the usual ballroom setup, this year’s Ramadan buffet will be held at the Roof Garden, overlooking the lush greenery view of Kuala Lumpur Golf & Country Club. The buffet will feature a wide array of Malaysian favourites, including popular state dishes like Kelantan’s Ayam Golek, Pahang’s Ikan Patin Gulai Tempoyak, Negeri Sembilan’s Rendang Udang Galah, Johore’s Botok-botok Ikan, as well as a mix of international and local favourites – Chinese, Indian, Arabic and Western like Braised Lamb Shank, Pizzas, Whole Lamb Saffron Rice, Teppanyaki Antipesto, Oodles Noodle, Satay, Ikan Bakar, Lemang, and many others. For those who prefer to enjoy breaking fast in the comforts of their own home, there will also be ready-to-go dishes made available from 3pm-to 5pm daily throughout Ramadan.
RM120 per person
19 June – end of Ramadan 2015
|The Majestic Hotel Kuala Lumpur, Majestic Festive Banquet Dinner|
Make this an unforgettable festive gathering for close family and friends with Majestic Festive Banquet Dinner. Enjoy specially crafted Malay cuisine which is not to be missed as it is generations’ old recipes closely replicated by Chef Zaidi and his team. Sample more than a hundred classic Malay recipes from around Malaysia featuring timeless specialties such as Kambing Panggang which is marinated with Middle Eastern influenced dry rub, Satay Kampung, Pajeri Kedondong; a new twist to the usual pajeri dish and a local Aneka Goreng live station. Be sure to follow the aroma to Function Rooms at Level 3 to enjoy these mouth-watering dishes. The Majestic Festive Banquet Dinner is priced at RM100 nett per person. Receive a lunch gift certificate for two persons at Contango for bookings more than 50 persons made with Majestic Festive Banquet Dinner.
Adult RM100, Child RM50. From 6.30 pm – 10.30 pm, 24 June – 12 July 2015
|Contango, Festive Variety Dinner|
Gather your closest family and friends for a unique dining experience at Contango, a luxuriously designed contemporary restaurant featuring an interactive dining concept with two open kitchens that serves local and international cuisine freshly prepared to order, including a special focus on classic Malay cuisine this month.
Adult RM125, Child RM62.50. From 6.30 pm – 10.30 pm, 17 June – 18 July 2015
The Lemon Garden Festive Buffet offers traditional Malay dishes in addition to Chinese, Indian, Italian and other western dishes, complemented by a wide range of barbecued items at the Terrace.
Sunday to Friday – RM155 (adult) / RM77.50 (child) – 27 June to 16 July
Saturday (Seafood Night) – RM188 (adult) / RM94 (child)
Early Bird Offer – 18-26 June (except 20 June) RM140 (adult) / RM70 (child)