Best Desserts in Kuala Lumpur, Malaysia

Yep, we have a few sweet tooths at The Yum List. Not many meals go by without some saccharine indulgence at the end. Here are our picks for the first half of 2013 for:

The Best Desserts in Kuala Lumpur

Nosh – Don’t miss their Valrhona – a chocolate lover’s dream with cocoa done not one, but three different ways

Nosh

Table 23 – their Guiness Brownie is of an intensity and richness that will make you think you need to share, but greedily covet the whole dish to yourself

Table 23

Villa Danieli – Chef Alessandro’s semi savoury Rosemary Creme Brulee creation has us drooling

Rosemary Creme Brulee, Villa Danieli

Cantaloupe – this deconstructed version of apple pie will make you appreciate each delicate piece

Deconstructed Apple Pie, Cantaloupe

Arthur’s Bar and Grill – the biggest creme brulee we’ve ever seen!

Giant Creme Brulee, Arthur’s Bar and Grill

Sassarosso – Chocolate flan looks as good as it tastes. Gorgeous!

Chocolate Flan, Sassarosso

Grand Hyatt Kuala Lumpur – beautiful home style pies just like mama used to make.

Old Fashioned Pies – Grand Hyatt

The Restaurant – Peanut Butter Macarons – say no more.

Peanut Butter Macaron, The Restaurant

Giovino – seriously heavenly Baklava

Baklava, Giovino

Dining Room, Maclister Mansion – okay so I know this post says best desserts in Kuala Lumpur but you might consider a trip to Penang for this deconstructed Cloud 9 chocolate bar.

Deconstructed Cloud 9, Dining Room, Macalister Mansion

The Den – yes another Penang post but this Tipsy Affogato is worth the four hour drive.

Tipsy Affogato, The Den

Brotzeit – CHOCOLATE covered BACON – fullstop.

Chocolate Covered Bacon, Brotzeit

China Treasures – we love their Mango Pudding for it’s freshness and subtle sweetness.

Mango Pudding, China Treasures

Cedar on 15 – with an Austrian chef you can’t go wrong! We love their light and refreshing Sweet Watermelon Gazpacho with Calamansi Sherbet.

Sweet Watermelon Gazpacho with Calamansi Sherbet at Cedar on 15