Latest Recipe, Chinese New Year Buffet, Le Meridien, KL Sentral, Malaysia

Latest Recipe, Chinese New Year Buffet, Le Meridien, KL Sentral, Malaysia

Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Tossing the Yee Sang for Prosperity

Celebrating a Slithering New Year at Le Meridien Kuala Lumpur

The Year of the Water Snake 2013 only occurs
every 60 years and this one has been to predicted to bring change around the
world and within our homes. Le Meridien is going with the flow and bringing
change to their buffet with a variety of specially created Chinese New Year dishes
for your pleasure over the festive season. Traditional set menus leave guests with
few options. Latest Recipe (Le Meridien’s all day dining buffet restaurant)
though, is sure to please the crowd.
Besides the regular mouth watering temptations
(don’t miss the Teppanyaki scallops and beef, the Indian section and
made-on-the-spot waffles), a good part of February will see a rotating
selection of Chinese New Year celebratory dishes. We tried six of them:  

Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Salmon Yee Sang
Salmon Yee Sang is a mix your own salad bar, or if dining with a table of 10 adults or more, staff will provide table service. Always a theatrical way to begin a meal, there is no CNY that starts well without it.

Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
 Steamed Chicken Guava Dumpling with Oyster Sauce and Ebiko
The Steamed Chicken Guava Dumplings with Oyster Sauce and Ebiko sounded fascinating – the fruity addition immediately took my fancy. The presentation was colourful atop crisp green leaves and crowned with red caviar. 
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Braised Fish Lips Soup with Fresh Crab Meat and Dried Scallop
Thankfully no shark’s fin on this menu. A Braised Fish Lips Soup with Fresh Crab Meat and Dried Scallops though sounded more exotic. This delicious brew was filling and tasty. Must remember to stop to save space for the rest. 
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Wok-fried Green Mussels with Black Bean Sauce
The Wok Fried Green Mussels with Black Bean Sauce had both hubby and I eagerly going for seconds. A rich savoury sauce covered the perfectly cooked mollusk and a deep fried noodle basket provided attractive mounting.
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
   Steamed Sun-dried Oyster with Seamoss and Broccoli
The Steamed Sun Dried Oysters with Seamoos and Broccoli reminded me of those canned oysters my parents were so fond of for cocktails parties. The process of drying changes the texture dramatically forming an unexpected ease of bite. Daubed with algae and seated on virescent broccoli trees this is worth a scoop from the buffet.
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Wok-fried Fresh Prawn Meat with Sweet Chilli Sauce
Prawns nearly always seem to be a winning dish if cooked just right. These crustaceans were crisp to the first bite and then succulently juicy upon second chew. Sweet and chili too are a dependable combination so put some of these on your plate too.
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Oyster, Duck and Dumpling – Dishing up spoon sized portions allowing space to try it all.
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Jasmine Tea Smoked Duck
We smelled the Jasmine Tea Smoked Duck before it arrived. Tender strips of meat trimmed with a thin strip of peppered fat and a mouth embracing smokiness reduced our conversation to orgasmic ‘mmm’s. This was undoubtedly our favourite dish of the evening, if not of the year to date. 

Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Wine Promotion – add RM60++ extra to your buffet and you’re entitled to free flow red and white wine

Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Indian spread

Seven different menus will rotate throughout the week during this festive season. On the 9th of February, Latest
Recipe is offering a Lunar New Year’s Eve Prosperity Buffet Dinner, priced at
RM138++ per person and at RM69++ per child or senior citizen. From the 4th to the
8th of February and the 10th to the 24th of February 2013, Latest
Recipe will have a Lunar New Year Prosperity Buffet Dinner priced at RM108++
per person and at RM54++ per child or senior citizen. A surcharge of RM10++ is
applicable for buffet dinners served from Friday to Sunday. Guests will also be
treated to an acrobatic lion dance performance by the award winning Kwong Ngai
Lion Dance Troupe on the 10th of February 2013 at Le Meridien Kuala Lumpur from
11.30am onwards.
Reason
to visit:
  From the special Chinese New
Year dishes: Jasmine Tea Smoked Duck and; Wok Fried Green Mussels with Black Bean Sauce. From
the regular buffet: teppanyaki section especially for the beef and scallops;
spectacular Indian section with a good variety of vegetarian dishes and;
waffles made on the spot from the dessert bar.
Le Meridien, Latest Recipe, Chinese New Year, Menu, buffet
Waffle with Vanilla Ice Cream 
and Chocolate Sauce
Latest
Recipe
5th Floor
Le Meridien
2 Jalan Stesen Sentral
Kuala Lumpur Sentral
50470 Kuala Lumpur
Malaysia
+603 2263 7434
dining.lmkl@lemeridien.com


“The Yum List supports a shark’s fin free Chinese New Year for the prosperity of our oceans and the sustainable future of our global community.”
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7 Comments

  1. Finally I had my yee shang(s) this week! First on Monday and then Tuesday, I want more! hehehe.

  2. very interesting..
    I like the green mussels.. something difference..

  3. yum! i love smoked duck. swap jasmine with lapsang souchong please 😉

  4. I wonder how's the guava associated into the dumpling? o.O

  5. Pingback: Chinese New Year Menus Around Kuala Lumpur | The Yum List

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