Sudu Christmas Buffet, Hotel Hilton, KL Sentral, Malaysia

I’m enjoying what big hotels are doing with buffets these days. It seems that smaller portions replenished more often has become the trend.  I’m hoping this also means less waste, but it definitely means fresher food. Sudu, in the Hilton at KL Sentral is doing just that. It seems that a focus on quality ingredients done well, rather than an enormous expanse of average food is their goal. I sampled their Christmas buffet and found something to satisfy everyone. A good mix of local and western dishes and some traditional Christmas treats are on offer. You’re advised to arrive early or make a reservation as the dining area is often packed by around 8pm. While dishes are constantly topped up, a full house also means they run out fast. If you’re an optimist, as I am, you might think that’s great as you are assured of fresh food, however some of my dining buddies were not so happy as they had to wait for some of the dishes they wanted to taste. Must eats from this buffet are a fine selection of cheeses, the butter prawns, fish in white sauce and of course the turkey with gravy, stuffing or cranberry sauce. For the sweet tooth you’ll be pleased with the praline cheesecake and the mango mousse with a  green tea base. You can go online to find further details about their festive offerings but one great thing to know of is their free pick-up and drop-off service for diners during the New Year’s Eve celebrations.