Recently Mezze Bistro was paid a visit by Michelin Starred Chef, Baptiste Fournier who gifted guests with a special menu inspired by the French countryside. Here’s a photo memory of the night.
Michelin Starred Chef Baptiste Fournier |
Appetizers |
Amuse Bouche |
Aubergine caviar with crunchy vegetables and petite pepper sorbet |
Warm oyster with fried bacon and Spanish jerez vinegar |
Artichoke risotto with confit of tomato |
Seabass poached in chicken broth, spinach and lemon |
Roasted Lamb Saddle, served with leek and artichoke puree |
Iced crispy cappuccino of chocolate, cream with crumble |
Pineapple ravioli with lime, basil and yoghurt sorbet |
For previous posts on Mezze:
I would love to try the Warm oyster with fried bacon…… U must've tried quite a few Michelin Starred restaurants 🙂
The dishes are so beautiful! I loved my dinner there, enjoyed it.
Wilson
PlacesAndFoods.com
yummy~ must be expensive~
They look too good to be true! I would love to try every single one out.
Yum!